Pan-Seared Tilapia with Dill Yogurt Sauce⏱ 18 min total

Pan-Seared Tilapia with Dill Yogurt Sauce

Per 1 serving · 320 g · 7 ingredients

Calories
358
18%
of a 2,000 cal day
  • Protein
    47g
    52% of calories
  • Carbs
    5.7g
    6% of calories
  • Fat
    17g
    42% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Pan-Seared Tilapia with Dill Yogurt Sauce (320 g) has 358 calories, with 47 g of protein, 5.7 g of carbohydrates and 17 g of fat. Most of its energy comes from protein (52% of calories). It is high in protein (93% DV), Vitamin D (35% DV) and riboflavin (b2) (32% DV). Keep an eye on cholesterol, which provides 30% of the daily value.

Per 100 g
112cal
low energy density
Protein per 100 cal
13g
Net carbs
6g
carbs minus fiber
Fiber
0.2g
4.3 g sugar

High in

20%+ of the daily value

  • Protein93%
  • Vitamin D35%
  • Riboflavin (B2)32%
  • Niacin43%
  • Vitamin B627%
  • Vitamin B12149%

Good source of

10–19% of the daily value

  • Vitamin E18%
  • Folate (B9)13%
  • Choline17%
  • Calcium15%
  • Iron15%
  • Potassium15%

Watch

20%+ of the daily value

  • Cholesterol30%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 8 min
  1. 1

    Season the tilapia fillets with salt and pepper on both sides.

  2. 2

    Heat oil in a non-stick skillet over medium-high heat. Once hot, add the tilapia fillets.

  3. 3

    Cook the tilapia for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  4. 4

    While the fish is cooking, prepare the dill yogurt sauce by mixing the Greek yogurt, chopped dill, lemon juice, and a pinch of salt and pepper in a small bowl.

  5. 5

    Once the tilapia is cooked, remove from the skillet and serve immediately with the dill yogurt sauce drizzled on top or on the side.

Vitamins & minerals

Amounts for 1 serving (320 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A3 μg
0%
Vitamin C6 mg
7%
Vitamin D5 μg
35%
Vitamin E3 mg
18%
Vitamin K11 μg
9%
Thiamine0.1 mg
8%
Riboflavin (B2)0.4 mg
32%
Niacin7 mg
43%
Vitamin B60.4 mg
27%
Folate (B9)53 μg
13%
Vitamin B124 μg
149%
Pantothenic acid1 mg
25%
Choline91 mg
17%

Minerals

NutrientAmount% Daily Value
Calcium154 mg
15%
Iron1 mg
15%
Potassium710 mg
15%
Magnesium61 mg
15%
Phosphorus454 mg
65%
Zinc1 mg
11%
Copper0.2 mg
18%
Manganese0.1 mg
6%
Selenium83 μg
150%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0.1 μg—
Arginine2 g—
Aspartic acid4 g—
Beta carotene2 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0.2 g—
Docosapentaenoic Acid (DPA)0.1 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose0.2 g—
Galactose1 g—
Glucose0.2 g—
Glutamic acid5 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose3 g—
Leucine3 g—
Lycopene0.1 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats11 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol1 μg—
Serine1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.3 g—
Total omega 60 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D35 μg—

Burning 358 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 68min
    Walking (3.5 mph)
  • 43min
    Cycling (moderate)
  • 30min
    Running (6 mph)
  • 50min
    Swimming laps

Common questions

How many calories are in Pan-Seared Tilapia with Dill Yogurt Sauce?

One serving of Pan-Seared Tilapia with Dill Yogurt Sauce (1 serving) has 358 calories, which works out to 112 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is Pan-Seared Tilapia with Dill Yogurt Sauce high in protein?

Yes. It has 47 g of protein per serving, and 52% of its calories come from protein (13 g of protein per 100 calories).

Is Pan-Seared Tilapia with Dill Yogurt Sauce keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 6% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pan-Seared Tilapia with Dill Yogurt Sauce?

288 mg per serving.

How much sugar is in Pan-Seared Tilapia with Dill Yogurt Sauce?

4.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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