⏱ 20 min totalParsley Scallion Hummus Pasta
Per 1 serving · 233 g · 10 ingredients
of a 2,000 cal day
- Protein17g13% of calories
- Carbs64g47% of calories
- Fat25g41% of calories
- ✓ Cholesterol free
At a glance
One serving of Parsley Scallion Hummus Pasta (233 g) has 521 calories, with 17 g of protein, 64 g of carbohydrates and 25 g of fat. Most of its energy comes from carbs (47% of calories). It is high in protein (34% DV), dietary fiber (51% DV) and Vitamin K (122% DV). Keep an eye on sodium, which provides 28% of the daily value.
High in
20%+ of the daily value
- Protein34%
- Dietary fiber51%
- Vitamin K122%
- Thiamine43%
- Niacin25%
- Vitamin B654%
Good source of
10–19% of the daily value
- Vitamin C18%
- Vitamin E14%
- Riboflavin (B2)13%
- Calcium15%
Watch
20%+ of the daily value
- Sodium28%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ cup Chickpeas
1 tbsp Olive oil
¼ lemon yields Lemon juice
1 tbsp Tahini
¹⁄₁₆ tsp Garlic powder
¹⁄₁₆ tsp, ground Cumin seed- 🥄⅛ tsp Salt
½ medium Scallions
⅛ cup Parsley
2 oz Whole wheat pasta
Directions
- 1
Cook pasta according to package directions.
- 2
Drain the chickpeas and add them to a food processor along with the olive oil, lemon juice, tahini, garlic powder, cumin, and salt. Pulse the ingredients, adding a small amount of water if needed until the hummus is smooth.
- 3
Slice the scallions and remove the parsley leaves from the stems. Add the scallions and parsley to the hummus in the food processor and process again until only small flecks of green remain.
- 4
When pasta is done cooking, reserve 1/2 cup of the cooking water and drain the rest. Return the drained pasta to the pot with the heat turned off. Add about 3/4 of the hummus to the pasta and stir until the pasta is evenly coated (add more hummus if needed). Add the reserved pasta water as needed to keep the mixture smooth and saucy.
- 5
Serve immediately.
Vitamins & minerals
Amounts for 1 serving (233 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 37 μg | 4% |
| Vitamin C | 16 mg | 18% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 14% |
| Vitamin K | 147 μg | 122% |
| Thiamine | 1 mg | 43% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 4 mg | 25% |
| Vitamin B6 | 1 mg | 54% |
| Folate (B9) | 96 μg | 24% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 21% |
| Choline | 45 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 147 mg | 15% |
| Iron | 6 mg | 71% |
| Potassium | 437 mg | 9% |
| Magnesium | 134 mg | 32% |
| Phosphorus | 362 mg | 52% |
| Zinc | 3 mg | 27% |
| Copper | 1 mg | 75% |
| Manganese | 3 mg | 129% |
| Selenium | 49 μg | 89% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 442 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 14 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 521 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 99minWalking (3.5 mph)
- 62minCycling (moderate)
- 43minRunning (6 mph)
- 73minSwimming laps
Common questions
How many calories are in Parsley Scallion Hummus Pasta?
One serving of Parsley Scallion Hummus Pasta (1 serving) has 521 calories, which works out to 223 calories per 100 g. That is about 26% of a 2,000-calorie day.
Is Parsley Scallion Hummus Pasta high in protein?
It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 13% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Parsley Scallion Hummus Pasta keto-friendly?
It is hard to fit into a strict keto diet. One serving has 50 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Parsley Scallion Hummus Pasta?
652 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Parsley Scallion Hummus Pasta?
0.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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