Pasta, Corn & Artichoke Bowl⏱ 20 min total

Pasta, Corn & Artichoke Bowl

Per 1 serving · 177 g · 6 ingredients

Calories
462
23%
of a 2,000 cal day
  • Protein
    18g
    15% of calories
  • Carbs
    93g
    75% of calories
  • Fat
    5.4g
    10% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Pasta, Corn & Artichoke Bowl (177 g) has 462 calories, with 18 g of protein, 93 g of carbohydrates and 5.4 g of fat. Most of its energy comes from carbs (75% of calories). It is high in protein (37% DV), dietary fiber (64% DV) and thiamine (50% DV).

Per 100 g
261cal
medium energy density
Protein per 100 cal
4g
Net carbs
75g
carbs minus fiber
Fiber
18g
1.5 g sugar

High in

20%+ of the daily value

  • Protein37%
  • Dietary fiber64%
  • Thiamine50%
  • Niacin41%
  • Vitamin B623%
  • Folate (B9)27%

Good source of

10–19% of the daily value

  • Riboflavin (B2)16%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Cook pasta according to package instructions until al dente. Drain using a colander, return to pot, and drizzle with half of the olive oil. Toss to coat evenly.

  2. 2

    While pasta cooks, chop artichokes and set aside.

  3. 3

    In a skillet, add the remaining olive oil over medium-high heat and sauté sweet corn for 4-5 minutes. Add corn to the pasta.

  4. 4

    Spoon pasta and corn into a bowl and top with artichoke hearts. Serve.

Vitamins & minerals

Amounts for 1 serving (177 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A2 μg
0%
Vitamin C4 mg
5%
Vitamin D0 μg
0%
Vitamin E1 mg
4%
Vitamin K8 μg
7%
Thiamine1 mg
50%
Riboflavin (B2)0.2 mg
16%
Niacin7 mg
41%
Vitamin B60.3 mg
23%
Folate (B9)110 μg
27%
Vitamin B120 μg
0%
Pantothenic acid1 mg
27%
Choline19 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium55 mg
5%
Iron4 mg
56%
Potassium413 mg
9%
Magnesium187 mg
44%
Phosphorus339 mg
48%
Zinc3 mg
27%
Copper1 mg
65%
Manganese4 mg
156%
Selenium83 μg
151%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene3 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene12 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.4 g—
Galactose0 g—
Glucose1 g—
Glutamic acid6 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.3 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline2 g—
Retinol0 μg—
Serine1 g—
Starch1 g—
Sucrose0.5 g—
Theobromine0 mg—
Threonine0.5 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.2 g—
Tyrosine0.4 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 462 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 88min
    Walking (3.5 mph)
  • 55min
    Cycling (moderate)
  • 38min
    Running (6 mph)
  • 65min
    Swimming laps

Common questions

How many calories are in Pasta, Corn & Artichoke Bowl?

One serving of Pasta, Corn & Artichoke Bowl (1 serving) has 462 calories, which works out to 261 calories per 100 g. That is about 23% of a 2,000-calorie day.

Is Pasta, Corn & Artichoke Bowl high in protein?

It provides a solid 18 g of protein per serving (37% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Pasta, Corn & Artichoke Bowl keto-friendly?

It is hard to fit into a strict keto diet. One serving has 75 g of net carbs and 75% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pasta, Corn & Artichoke Bowl?

175 mg per serving.

How much sugar is in Pasta, Corn & Artichoke Bowl?

1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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