Pasta with Red Sauce and Mozzarella⏱ 25 min total

Pasta with Red Sauce and Mozzarella

Per 1 serving · 214 g · 3 ingredients

Calories
332
17%
of a 2,000 cal day
  • Protein
    17g
    20% of calories
  • Carbs
    53g
    61% of calories
  • Fat
    7.2g
    19% of calories
Portion

At a glance

One serving of Pasta with Red Sauce and Mozzarella (214 g) has 332 calories, with 17 g of protein, 53 g of carbohydrates and 7.2 g of fat. Most of its energy comes from carbs (61% of calories). It is high in protein (34% DV), dietary fiber (33% DV) and Vitamin E (21% DV). Keep an eye on sodium, which provides 31% of the daily value.

Per 100 g
156cal
medium energy density
Protein per 100 cal
5.1g
Net carbs
44g
carbs minus fiber
Fiber
9.3g
7.4 g sugar

High in

20%+ of the daily value

  • Protein34%
  • Dietary fiber33%
  • Vitamin E21%
  • Thiamine25%
  • Riboflavin (B2)20%
  • Niacin50%

Good source of

10–19% of the daily value

  • Vitamin K15%
  • Folate (B9)13%
  • Vitamin B1210%
  • Pantothenic acid14%
  • Potassium12%

Watch

20%+ of the daily value

  • Sodium31%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 20 min
  1. 1

    Prepare pasta as per package directions; drain.

  2. 2

    Put pasta in bowl, drizzle pasta sauce on top, mix in, put shredded mozzarella cheese on top, and heat in microwave for 2 minutes. Enjoy!

Vitamins & minerals

Amounts for 1 serving (214 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A78 μg
9%
Vitamin C3 mg
3%
Vitamin D0.1 μg
1%
Vitamin E3 mg
21%
Vitamin K18 μg
15%
Thiamine0.3 mg
25%
Riboflavin (B2)0.3 mg
20%
Niacin8 mg
50%
Vitamin B60.4 mg
28%
Folate (B9)52 μg
13%
Vitamin B120.2 μg
10%
Pantothenic acid1 mg
14%
Choline22 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium279 mg
28%
Iron3 mg
39%
Potassium556 mg
12%
Magnesium111 mg
26%
Phosphorus321 mg
46%
Zinc2 mg
22%
Copper0.4 mg
40%
Manganese2 mg
83%
Selenium47 μg
86%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.5 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene513 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride28 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid4 g—
Glycine0.4 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene16,275 μg—
Lysine1 g—
Maltose0 g—
Methionine0.3 g—
Monounsaturated fats2 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline2 g—
Retinol35 μg—
Serine1 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.5 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 332 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 63min
    Walking (3.5 mph)
  • 40min
    Cycling (moderate)
  • 28min
    Running (6 mph)
  • 47min
    Swimming laps

Common questions

How many calories are in Pasta with Red Sauce and Mozzarella?

One serving of Pasta with Red Sauce and Mozzarella (1 serving) has 332 calories, which works out to 156 calories per 100 g. That is about 17% of a 2,000-calorie day.

Is Pasta with Red Sauce and Mozzarella high in protein?

It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Pasta with Red Sauce and Mozzarella keto-friendly?

It is hard to fit into a strict keto diet. One serving has 44 g of net carbs and 61% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pasta with Red Sauce and Mozzarella?

718 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Pasta with Red Sauce and Mozzarella?

7.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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