
Peas and carrots (canned, no salt added) nutrition facts
Per 1 cup · 255 g
of a 2,000 cal day
- Protein5.5g19% of calories
- Carbs22g75% of calories
- Fat0.7g5% of calories
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Peas and carrots (canned, no salt added) (1 cup, 255 g) has 97 calories, with 5.5 g of protein, 22 g of carbohydrates and 0.7 g of fat. Most of its energy comes from carbs (75% of calories). It is high in dietary fiber (30% DV), Vitamin A (97% DV) and Vitamin K (28% DV).
High in
20%+ of the daily value
- Dietary fiber30%
- Vitamin A97%
- Vitamin K28%
- Iron24%
- Copper29%
- Manganese40%
Good source of
10–19% of the daily value
- Vitamin C19%
- Thiamine16%
- Riboflavin (B2)10%
- Vitamin B617%
- Folate (B9)11%
- Phosphorus17%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup (255 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 875 μg | 97% |
| Vitamin C | 17 mg | 19% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 33 μg | 28% |
| Thiamine | 0.2 mg | 16% |
| Riboflavin (B2) | 0.1 mg | 10% |
| Niacin | 1 mg | 9% |
| Vitamin B6 | 0.2 mg | 17% |
| Folate (B9) | 46 μg | 11% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 32 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 59 mg | 6% |
| Iron | 2 mg | 24% |
| Potassium | 255 mg | 5% |
| Magnesium | 36 mg | 8% |
| Phosphorus | 117 mg | 17% |
| Zinc | 1 mg | 13% |
| Copper | 0.3 mg | 29% |
| Manganese | 1 mg | 40% |
| Selenium | 2 μg | 4% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha carotene | 3,450 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 8,670 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0.2 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.3 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 0.1 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 0.3 g | — |
| Proline | 0.2 g | — |
| Retinol | 0 μg | — |
| Serine | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- O Organics Organic Peas & Carrots59
- Del Monte Peas & Carrots47
- Peas and carrots (canned, no salt added)38
- Peas and carrots (canned, regular pack)38
- Libby's Peas & Carrots36
- Libby's Peas & Carrots27
Burning 97 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 18minWalking (3.5 mph)
- 12minCycling (moderate)
- 8minRunning (6 mph)
- 14minSwimming laps
Common questions
How many calories are in Peas and carrots (canned, no salt added)?
One serving of Peas and carrots (canned, no salt added) (1 cup) has 97 calories, which works out to 38 calories per 100 g. That is about 4.8% of a 2,000-calorie day.
Are Peas and carrots (canned, no salt added) high in protein?
Not especially. It has 5.5 g of protein per serving, and protein supplies 19% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Peas and carrots (canned, no salt added) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 75% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Peas and carrots (canned, no salt added)?
10 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Peas and carrots (canned, no salt added)?
7.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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