Penne With Pinto Beans⏱ 30 min total

Penne With Pinto Beans

Per 1 serving · 282 g · 5 ingredients

Calories
295
15%
of a 2,000 cal day
  • Protein
    16g
    21% of calories
  • Carbs
    54g
    68% of calories
  • Fat
    3.8g
    11% of calories
Portion

At a glance

One serving of Penne With Pinto Beans (282 g) has 295 calories, with 16 g of protein, 54 g of carbohydrates and 3.8 g of fat. Most of its energy comes from carbs (68% of calories). It is high in protein (33% DV), dietary fiber (45% DV) and Vitamin A (33% DV). Keep an eye on sodium, which provides 23% of the daily value.

Per 100 g
105cal
low energy density
Protein per 100 cal
5.5g
Net carbs
41g
carbs minus fiber
Fiber
13g
3.2 g sugar

High in

20%+ of the daily value

  • Protein33%
  • Dietary fiber45%
  • Vitamin A33%
  • Vitamin C29%
  • Vitamin K232%
  • Thiamine63%

Good source of

10–19% of the daily value

  • Vitamin E14%
  • Pantothenic acid15%
  • Potassium18%

Watch

20%+ of the daily value

  • Sodium23%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 20 min
  1. 1

    Cook pasta according to package directions (any type will work, but penne is ideal).

  2. 2

    In large saucepan, combine the tomatoes and beans, and bring to a boil.

  3. 3

    Reduce heat and simmer uncovered for 10 minutes.

  4. 4

    Add spinach, cook and stir for 2 minutes, or until spinach is wilted.

  5. 5

    Drain pasta, top with the tomato mixture. Sprinkle with cheese.

Vitamins & minerals

Amounts for 1 serving (282 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A300 μg
33%
Vitamin C26 mg
29%
Vitamin D0 μg
0%
Vitamin E2 mg
14%
Vitamin K278 μg
232%
Thiamine1 mg
63%
Riboflavin (B2)0.3 mg
20%
Niacin4 mg
22%
Vitamin B60.4 mg
30%
Folate (B9)166 μg
41%
Vitamin B120.1 μg
5%
Pantothenic acid1 mg
15%
Choline37 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium245 mg
24%
Iron5 mg
63%
Potassium832 mg
18%
Magnesium153 mg
36%
Phosphorus305 mg
44%
Zinc2 mg
21%
Copper0.5 mg
53%
Manganese2 mg
98%
Selenium43 μg
78%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene3,388 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose1 g—
Galactose0.1 g—
Glucose1 g—
Glutamic acid4 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene1,928 μg—
Lysine1 g—
Maltose0 g—
Methionine0.3 g—
Monounsaturated fats1 g—
Phenylalanine1 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol18 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 295 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 56min
    Walking (3.5 mph)
  • 35min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 42min
    Swimming laps

Common questions

How many calories are in Penne With Pinto Beans?

One serving of Penne With Pinto Beans (1 serving) has 295 calories, which works out to 105 calories per 100 g. That is about 15% of a 2,000-calorie day.

Are Penne With Pinto Beans high in protein?

It provides a solid 16 g of protein per serving (33% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Penne With Pinto Beans keto-friendly?

It is hard to fit into a strict keto diet. One serving has 41 g of net carbs and 68% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Penne With Pinto Beans?

529 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Penne With Pinto Beans?

3.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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