Wang Korea Pickled Raddish nutrition facts
Per 1 ¹⁄₁₆ oz · 30 g
- Protein0g0% of calories
- Carbs1g100% of calories
- Fat0g0% of calories
- ✓ Low calorie
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Wang Korea Pickled Raddish (1 ¹⁄₁₆ oz, 30 g) has 0 calories, with 0 g of protein, 1 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (100% of calories).
Vitamins & minerals
Amounts for 1 ¹⁄₁₆ oz (30 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin D | 0 μg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 0 mg | 0% |
| Potassium | 11 mg | 0% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
10 calShirakiku Radish, Pickled1 oz+10 cal- 42 calHawaiian-style radishes (pickled)1 cup+42 cal
- 6 calKimchi Pride & Foods Pickled Radish1 oz+6 cal
- 50 calYeong Suks Handcrafted Takuwan Sweet Pickled Daikon7 pieces+50 cal
- 10 calRhee Bros Pickled Radish1 oz+10 cal
- 10 calHaioreum Pickled Radish1 ³⁄₁₆ oz+10 cal
Common questions
How many calories are in Wang Korea Pickled Raddish?
One serving of Wang Korea Pickled Raddish (1 ¹⁄₁₆ oz) has 0 calories, which works out to 0 calories per 100 g. That is about —% of a 2,000-calorie day.
Is Wang Korea Pickled Raddish high in protein?
Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Wang Korea Pickled Raddish keto-friendly?
It is hard to fit into a strict keto diet. One serving has 0.5 g of net carbs and 100% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Wang Korea Pickled Raddish?
140 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Wang Korea Pickled Raddish?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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