Pork leg (fresh ham) (cooked, roasted, rump half, lean and fat) nutrition facts
Per 3 oz · 85 g
of a 2,000 cal day
- Protein23g54% of calories
- Carbs0g0% of calories
- Fat8.8g46% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Pork leg (fresh ham) (cooked, roasted, rump half, lean and fat) (3 oz, 85 g) has 178 calories, with 23 g of protein, 0 g of carbohydrates and 8.8 g of fat. Most of its energy comes from protein (54% of calories). It is high in protein (46% DV), thiamine (35% DV) and riboflavin (b2) (25% DV). Keep an eye on cholesterol, which provides 24% of the daily value.
High in
20%+ of the daily value
- Protein46%
- Thiamine35%
- Riboflavin (B2)25%
- Niacin40%
- Vitamin B633%
- Vitamin B1224%
Good source of
10–19% of the daily value
- Pantothenic acid15%
- Choline14%
- Iron10%
- Zinc18%
- Copper11%
Watch
20%+ of the daily value
- Cholesterol24%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 3 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 0.2 mg | 2% |
| Vitamin K | 0 μg | 0% |
| Thiamine | 0.4 mg | 35% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 6 mg | 40% |
| Vitamin B6 | 0.4 mg | 33% |
| Folate (B9) | 0 μg | 0% |
| Vitamin B12 | 1 μg | 24% |
| Pantothenic acid | 1 mg | 15% |
| Choline | 79 mg | 14% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 1 mg | 10% |
| Potassium | 354 mg | 8% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 217 mg | 31% |
| Zinc | 2 mg | 18% |
| Copper | 0.1 mg | 11% |
| Manganese | 0 mg | 1% |
| Selenium | 21 μg | 39% |
Full breakdown · 34 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 3 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D3 | 0.3 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Pork leg (fresh ham) (cooked, roasted, lean and fat)273
- Pork leg (fresh ham) (whole, raw, lean and fat)245
- Pork leg (fresh ham) (cooked, roasted, shank half, lean and fat)232
- Pork leg (fresh ham) (cooked, roasted, rump half, lean and fat)209
- Pork leg (fresh ham) (shank half, raw, lean and fat)193
- Pork leg (fresh ham) (cooked, roasted, shank half, lean only)175
- Pork leg (fresh ham) (shank half, raw, lean only)119
Similar foods
77 calPork leg (fresh ham) (cooked, roasted, lean and fat)1 oz−101 cal
149 calPork leg (fresh ham) (cooked, roasted, shank half, lean only)3 oz−29 cal- 70 calPork leg (fresh ham) (whole, raw, lean and fat)1 oz−108 cal
- 34 calPork leg (fresh ham) (shank half, raw, lean only)1 oz−144 cal
- 197 calPork leg (fresh ham) (cooked, roasted, shank half, lean and fat)3 oz+19 cal
- 55 calPork leg (fresh ham) (shank half, raw, lean and fat)1 oz−123 cal
Burning 178 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 34minWalking (3.5 mph)
- 21minCycling (moderate)
- 15minRunning (6 mph)
- 25minSwimming laps
Common questions
How many calories are in Pork leg (fresh ham) (cooked, roasted, rump half, lean and fat)?
One serving of Pork leg (fresh ham) (cooked, roasted, rump half, lean and fat) (3 oz) has 178 calories, which works out to 209 calories per 100 g. That is about 8.9% of a 2,000-calorie day.
Is Pork leg (fresh ham) (cooked, roasted, rump half, lean and fat) high in protein?
Yes. It has 23 g of protein per serving, and 54% of its calories come from protein (13 g of protein per 100 calories).
Is Pork leg (fresh ham) (cooked, roasted, rump half, lean and fat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Pork leg (fresh ham) (cooked, roasted, rump half, lean and fat)?
66 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Pork leg (fresh ham) (cooked, roasted, rump half, lean and fat)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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