⏱ 50 min totalQuinoa Salad With Swiss Chard and Goat Cheese
Per 1 serving · 349 g · 11 ingredients
of a 2,000 cal day
- Protein16g16% of calories
- Carbs35g35% of calories
- Fat23g50% of calories
At a glance
One serving of Quinoa Salad With Swiss Chard and Goat Cheese (349 g) has 398 calories, with 16 g of protein, 35 g of carbohydrates and 23 g of fat. Most of its energy comes from fat (50% of calories). It is high in protein (32% DV), Vitamin E (22% DV) and Vitamin K (132% DV). Keep an eye on sodium and saturated fat, which provide 30% and 32% of the daily value.
High in
20%+ of the daily value
- Protein32%
- Vitamin E22%
- Vitamin K132%
- Thiamine20%
- Riboflavin (B2)48%
- Niacin27%
Good source of
10–19% of the daily value
- Dietary fiber17%
- Vitamin A15%
- Vitamin C11%
- Choline10%
- Potassium15%
Watch
20%+ of the daily value
- Sodium30%
- Saturated fat32%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ cup Swiss chard
1 tbsp Olive oil
¼ medium Onion
¾ clove Garlic
¼ cup Quinoa- 🥄¼ tsp Mustard powder
½ cup Vegetable broth- 🥄¼ dash Salt
¼ dash Black pepper
1 oz Goat cheese
1 cup, whole White mushrooms
Directions
- 1
Remove stems from Swiss chard and chop into 1/2-inch pieces. Chop leaves and set aside.
- 2
Heat 2 tablespoons of olive oil in a 3-quart saucepan over medium heat. Add onion, garlic, and chard stems. Sauté until vegetables are tender, about 5 minutes. Stir in quinoa and mustard powder. Add broth, stir, and season with salt and pepper. Bring to a boil, cover, and cook on low for 15 to 20 minutes, until the liquid is absorbed. Remove from heat, uncover, and let sit for 20 minutes.
- 3
Meanwhile, heat the remaining olive oil over medium-high heat in a large skillet. Add mushrooms and sauté, stirring, until lightly browned, about 10 minutes. Add chard leaves and continue cooking until greens have wilted and no more liquid remains in the skillet.
- 4
Fluff quinoa with a fork. Fold in mushrooms and chard leaves.
- 5
The cooked quinoa can be set aside at room temperature for several hours and then served, or reheated to warm or hot. Crumble goat cheese and scatter on top just before serving.
Vitamins & minerals
Amounts for 1 serving (349 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 137 μg | 15% |
| Vitamin C | 10 mg | 11% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 3 mg | 22% |
| Vitamin K | 158 μg | 132% |
| Thiamine | 0.2 mg | 20% |
| Riboflavin (B2) | 1 mg | 48% |
| Niacin | 4 mg | 27% |
| Vitamin B6 | 0.5 mg | 38% |
| Folate (B9) | 106 μg | 26% |
| Vitamin B12 | 0.1 μg | 4% |
| Pantothenic acid | 2 mg | 41% |
| Choline | 56 mg | 10% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 82 mg | 8% |
| Iron | 3 mg | 43% |
| Potassium | 697 mg | 15% |
| Magnesium | 115 mg | 27% |
| Phosphorus | 369 mg | 53% |
| Zinc | 2 mg | 20% |
| Copper | 1 mg | 89% |
| Manganese | 1 mg | 47% |
| Selenium | 14 μg | 25% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 8 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 676 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.5 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 12 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 80 μg | — |
| Serine | 1 g | — |
| Starch | 22 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.2 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 398 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 76minWalking (3.5 mph)
- 48minCycling (moderate)
- 33minRunning (6 mph)
- 56minSwimming laps
Common questions
How many calories are in Quinoa Salad With Swiss Chard and Goat Cheese?
One serving of Quinoa Salad With Swiss Chard and Goat Cheese (1 serving) has 398 calories, which works out to 114 calories per 100 g. That is about 20% of a 2,000-calorie day.
Is Quinoa Salad With Swiss Chard and Goat Cheese high in protein?
It provides a solid 16 g of protein per serving (32% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Quinoa Salad With Swiss Chard and Goat Cheese keto-friendly?
It is hard to fit into a strict keto diet. One serving has 31 g of net carbs and 35% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Quinoa Salad With Swiss Chard and Goat Cheese?
696 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Quinoa Salad With Swiss Chard and Goat Cheese?
3.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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