Melissa's Red onion

Melissa's Red onion nutrition facts

Per 1 cup chopped · 160 g

Calories
67
3%
of a 2,000 cal day
  • Protein
    1g
    6% of calories
  • Carbs
    16g
    94% of calories
  • Fat
    0g
    0% of calories
Portion
  • ✓ Fat free
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Melissa's Red onion (1 cup chopped, 160 g) has 67 calories, with 1 g of protein, 16 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (94% of calories).

Per 100 g
42cal
very low energy density
Protein per 100 cal
1.5g
Net carbs
14g
carbs minus fiber
Fiber
2g

Vitamins & minerals

Amounts for 1 cup chopped (160 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium40 mg
4%
Iron0.2 mg
2%
Potassium0 mg
0%
Full breakdown · 3 more nutrients
NutrientAmount% Daily Value
Glucose7 g—
Monounsaturated fats0 g—
Polyunsaturated fats0 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 67 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 13min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 6min
    Running (6 mph)
  • 9min
    Swimming laps

Common questions

How many calories are in Melissa's Red onion?

One serving of Melissa's Red onion (1 cup chopped) has 67 calories, which works out to 42 calories per 100 g. That is about 3.4% of a 2,000-calorie day.

Is Melissa's Red onion high in protein?

Not especially. It has 1 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Melissa's Red onion keto-friendly?

It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 94% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Melissa's Red onion?

5 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

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