⏱ 20 min totalRoast Mushrooms
Per 1 serving · 69 g · 5 ingredients
of a 2,000 cal day
- Protein1.9g8% of calories
- Carbs3.2g13% of calories
- Fat8.9g80% of calories
- ✓ Low sodium
At a glance
One serving of Roast Mushrooms (69 g) has 94 calories, with 1.9 g of protein, 3.2 g of carbohydrates and 8.9 g of fat. Most of its energy comes from fat (80% of calories). It is high in Vitamin K (52% DV). Keep an eye on saturated fat, which provides 27% of the daily value.
High in
20%+ of the daily value
- Vitamin K52%
Good source of
10–19% of the daily value
- Vitamin A10%
- Riboflavin (B2)16%
- Niacin11%
- Pantothenic acid15%
- Copper19%
Watch
20%+ of the daily value
- Saturated fat27%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
If mushrooms are really large, halve them lengthwise
- 2
Toss mushrooms with chopped parsley, garlic, lemon juice
- 3
Place in dish, top with butter
- 4
Bake 15 minutes at 450 F
Vitamins & minerals
Amounts for 1 serving (69 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 89 μg | 10% |
| Vitamin C | 8 mg | 9% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 62 μg | 52% |
| Thiamine | 0 mg | 4% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 2 mg | 11% |
| Vitamin B6 | 0.1 mg | 7% |
| Folate (B9) | 15 μg | 4% |
| Vitamin B12 | 0 μg | 2% |
| Pantothenic acid | 1 mg | 15% |
| Choline | 12 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 16 mg | 2% |
| Iron | 1 mg | 7% |
| Potassium | 194 mg | 4% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 52 mg | 7% |
| Zinc | 0.3 mg | 3% |
| Copper | 0.2 mg | 19% |
| Manganese | 0.1 mg | 4% |
| Selenium | 5 μg | 9% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.1 g | — |
| Beta carotene | 207 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.3 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 0.2 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 0.4 g | — |
| Proline | 0.1 g | — |
| Retinol | 71 μg | — |
| Serine | 0.1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0.1 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 94 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 18minWalking (3.5 mph)
- 11minCycling (moderate)
- 8minRunning (6 mph)
- 13minSwimming laps
Common questions
How many calories are in Roast Mushrooms?
One serving of Roast Mushrooms (1 serving) has 94 calories, which works out to 137 calories per 100 g. That is about 4.7% of a 2,000-calorie day.
Are Roast Mushrooms high in protein?
Not especially. It has 1.9 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Roast Mushrooms keto-friendly?
It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Roast Mushrooms?
6.3 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Roast Mushrooms?
1.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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