⏱ 40 min totalRoasted Tofu with Shiitake Mushrooms Over Baby Spinach
Per 1 serving · 294 g · 9 ingredients
of a 2,000 cal day
- Protein15g22% of calories
- Carbs19g28% of calories
- Fat15g50% of calories
- ✓ Cholesterol free
At a glance
One serving of Roasted Tofu with Shiitake Mushrooms Over Baby Spinach (294 g) has 258 calories, with 15 g of protein, 19 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (50% of calories). It is high in protein (30% DV), Vitamin K (128% DV) and riboflavin (b2) (25% DV). Keep an eye on sodium, which provides 68% of the daily value.
High in
20%+ of the daily value
- Protein30%
- Vitamin K128%
- Riboflavin (B2)25%
- Niacin27%
- Vitamin B636%
- Folate (B9)24%
Good source of
10–19% of the daily value
- Dietary fiber14%
- Vitamin A16%
- Vitamin C10%
- Vitamin E14%
- Thiamine10%
- Potassium14%
Watch
20%+ of the daily value
- Sodium68%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tbsp Ginger root
½ tbsp Honey
1 ½ tbsp Tamari soy sauce
4 oz Tofu
4 mushroom Shiitake mushrooms
½ cloves, minced Garlic
¾ tbsp Olive oil
1 ½ tbsp Rice wine vinegar
1 cup Spinach
Directions
- 1
Preheat the oven to 375°F.
- 2
Peel and finely mince the ginger. Rinse and pat dry the tofu, then cut it into 1/2-inch thick slices. Clean the mushrooms and remove the stems.
- 3
In a bowl, whisk together the soy sauce, vinegar, oil, honey, ginger, and garlic. Place the mushrooms in a bowl and add enough of the marinade to evenly coat them. Toss to combine.
- 4
Arrange the tofu in a single layer in a small baking dish. Pour the remaining marinade over the tofu. Transfer the tofu to the oven and roast for 20 minutes.
- 5
Spread the mushrooms out on one or two baking sheets and transfer to the oven. Continue roasting the tofu and the mushrooms until the tofu is nearly dry and well browned and the mushrooms are tender and golden, about 10 to 15 minutes.
- 6
Divide the spinach b serving plates. Drizzle with some of the remaining marinade from the tofu pan. Divide the tofu slices among the plates and top with some of the mushrooms. Serve.
Vitamins & minerals
Amounts for 1 serving (294 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 141 μg | 16% |
| Vitamin C | 9 mg | 10% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 2 mg | 14% |
| Vitamin K | 154 μg | 128% |
| Thiamine | 0.1 mg | 10% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 4 mg | 27% |
| Vitamin B6 | 0.5 mg | 36% |
| Folate (B9) | 95 μg | 24% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 28% |
| Choline | 49 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 270 mg | 27% |
| Iron | 4 mg | 47% |
| Potassium | 648 mg | 14% |
| Magnesium | 94 mg | 22% |
| Phosphorus | 277 mg | 40% |
| Zinc | 2 mg | 19% |
| Copper | 0.4 mg | 46% |
| Manganese | 1 mg | 57% |
| Selenium | 16 μg | 30% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 1,688 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 4 g | — |
| Galactose | 0.4 g | — |
| Glucose | 6 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.3 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 258 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 49minWalking (3.5 mph)
- 31minCycling (moderate)
- 22minRunning (6 mph)
- 36minSwimming laps
Common questions
How many calories are in Roasted Tofu with Shiitake Mushrooms Over Baby Spinach?
One serving of Roasted Tofu with Shiitake Mushrooms Over Baby Spinach (1 serving) has 258 calories, which works out to 88 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Roasted Tofu with Shiitake Mushrooms Over Baby Spinach high in protein?
It provides a solid 15 g of protein per serving (30% of the 50 g daily value), but protein supplies only 22% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Roasted Tofu with Shiitake Mushrooms Over Baby Spinach keto-friendly?
It is hard to fit into a strict keto diet. One serving has 15 g of net carbs and 28% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Roasted Tofu with Shiitake Mushrooms Over Baby Spinach?
1554 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Roasted Tofu with Shiitake Mushrooms Over Baby Spinach?
12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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