Sautéed Mushrooms with Green Peas⏱ 16 min total

Sautéed Mushrooms with Green Peas

Per 1 serving · 228 g · 9 ingredients

Calories
151
8%
of a 2,000 cal day
  • Protein
    9.3g
    23% of calories
  • Carbs
    19g
    48% of calories
  • Fat
    5.3g
    29% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Sautéed Mushrooms with Green Peas (228 g) has 151 calories, with 9.3 g of protein, 19 g of carbohydrates and 5.3 g of fat. Most of its energy comes from carbs (48% of calories). It is high in dietary fiber (21% DV), Vitamin C (25% DV) and Vitamin K (25% DV).

Per 100 g
66cal
low energy density
Protein per 100 cal
6.2g
Net carbs
13g
carbs minus fiber
Fiber
5.9g
7.2 g sugar

High in

20%+ of the daily value

  • Dietary fiber21%
  • Vitamin C25%
  • Vitamin K25%
  • Thiamine29%
  • Riboflavin (B2)39%
  • Niacin36%

Good source of

10–19% of the daily value

  • Vitamin A12%
  • Folate (B9)19%
  • Potassium11%
  • Zinc14%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 8 minCook 8 min
  1. 1

    Heat the vegetable broth over medium heat in a stainless steel skillet.

  2. 2

    When the broth begins to steam, add the sliced mushrooms and garlic. Sauté for 3 minutes.

  3. 3

    Add the green peas and sauté for an additional 4 minutes.

  4. 4

    Transfer the mixture to a bowl. Top with olive oil, lemon juice, salt, and pepper. Toss to coat and adjust to taste.

  5. 5

    Sprinkle with sunflower seeds before serving.

Vitamins & minerals

Amounts for 1 serving (228 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A104 μg
12%
Vitamin C22 mg
25%
Vitamin D0.2 μg
1%
Vitamin E1 mg
7%
Vitamin K30 μg
25%
Thiamine0.3 mg
29%
Riboflavin (B2)1 mg
39%
Niacin6 mg
36%
Vitamin B60.3 mg
21%
Folate (B9)77 μg
19%
Vitamin B120 μg
2%
Pantothenic acid2 mg
46%
Choline48 mg
9%

Minerals

NutrientAmount% Daily Value
Calcium35 mg
4%
Iron2 mg
28%
Potassium529 mg
11%
Magnesium40 mg
9%
Phosphorus205 mg
29%
Zinc2 mg
14%
Copper1 mg
58%
Manganese1 mg
22%
Selenium14 μg
26%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.5 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene20 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene1,232 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.4 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.5 g—
Maltose0.1 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.3 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol0 μg—
Serine0.3 g—
Starch4 g—
Sucrose5 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine1 g—
Vitamin D20.2 μg—
Vitamin D30 μg—

Burning 151 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 29min
    Walking (3.5 mph)
  • 18min
    Cycling (moderate)
  • 13min
    Running (6 mph)
  • 21min
    Swimming laps

Common questions

How many calories are in Sautéed Mushrooms with Green Peas?

One serving of Sautéed Mushrooms with Green Peas (1 serving) has 151 calories, which works out to 66 calories per 100 g. That is about 7.5% of a 2,000-calorie day.

Are Sautéed Mushrooms with Green Peas high in protein?

Not especially. It has 9.3 g of protein per serving, and protein supplies 23% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Sautéed Mushrooms with Green Peas keto-friendly?

It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 48% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sautéed Mushrooms with Green Peas?

199 mg per serving.

How much sugar is in Sautéed Mushrooms with Green Peas?

7.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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