Scottish Oat Scones⏱ 32 min total

Scottish Oat Scones

Per 1 serving · 62 g · 10 ingredients

Calories
232
12%
of a 2,000 cal day
  • Protein
    3.8g
    6% of calories
  • Carbs
    28g
    47% of calories
  • Fat
    13g
    47% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Scottish Oat Scones (62 g) has 232 calories, with 3.8 g of protein, 28 g of carbohydrates and 13 g of fat. Most of its energy comes from carbs (47% of calories). It is high in phosphorus (22% DV). Keep an eye on saturated fat, which provides 38% of the daily value.

Per 100 g
377cal
medium energy density
Protein per 100 cal
1.6g
Net carbs
26g
carbs minus fiber
Fiber
1.7g
8.3 g sugar

High in

20%+ of the daily value

  • Phosphorus22%

Good source of

10–19% of the daily value

  • Vitamin A12%
  • Manganese15%
  • Selenium18%

Watch

20%+ of the daily value

  • Saturated fat38%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 20 minCook 12 min
  1. 1

    Beat egg and melt butter.

  2. 2

    Preheat oven to 450°F. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk and egg in another bowl. Add to dry ingredients and stir until just moistened. Mix in raisins. Shape dough into ball.

  3. 3

    Place on lightly floured work surface. Pat out to form 3/4-inch-thick circle. Using sharp knife, cut into 12 wedges. Transfer to prepared cookies sheet. Bake until light brown, about 12 minutes. Cool slightly on rack. (Can be prepared 1 day ahead. Cool completely. Store in airtight container.)

Vitamins & minerals

Amounts for 1 serving (62 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A108 μg
12%
Vitamin C0.2 mg
0%
Vitamin D0.4 μg
3%
Vitamin E0.4 mg
3%
Vitamin K2 μg
1%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
5%
Niacin1 mg
4%
Vitamin B60 mg
4%
Folate (B9)10 μg
2%
Vitamin B120.1 μg
4%
Pantothenic acid0.2 mg
4%
Choline22 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium77 mg
8%
Iron1 mg
9%
Potassium276 mg
6%
Magnesium17 mg
4%
Phosphorus157 mg
22%
Zinc1 mg
5%
Copper0.1 mg
9%
Manganese0.4 mg
15%
Selenium10 μg
18%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene23 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride15 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0.3 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.3 g—
Retinol106 μg—
Serine0.1 g—
Starch0.2 g—
Sucrose4 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30.4 μg—

Burning 232 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 44min
    Walking (3.5 mph)
  • 28min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 33min
    Swimming laps

Common questions

How many calories are in Scottish Oat Scones?

One serving of Scottish Oat Scones (1 serving) has 232 calories, which works out to 377 calories per 100 g. That is about 12% of a 2,000-calorie day.

Are Scottish Oat Scones high in protein?

Not especially. It has 3.8 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Scottish Oat Scones keto-friendly?

It is hard to fit into a strict keto diet. One serving has 26 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Scottish Oat Scones?

111 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Scottish Oat Scones?

8.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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