⏱ 18 min totalSheet Pan Lemon Garlic Shrimp and Zucchini Noodles
Per 1 serving · 422 g · 11 ingredients
of a 2,000 cal day
- Protein19g42% of calories
- Carbs14g31% of calories
- Fat5.4g27% of calories
- ✓ Protein-dense
- ✓ Low saturated fat
At a glance
One serving of Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles (422 g) has 170 calories, with 19 g of protein, 14 g of carbohydrates and 5.4 g of fat. Most of its energy comes from protein (42% of calories). It is high in protein (38% DV), Vitamin C (76% DV) and Vitamin K (119% DV). Keep an eye on sodium and cholesterol, which provide 31% and 48% of the daily value.
High in
20%+ of the daily value
- Protein38%
- Vitamin C76%
- Vitamin K119%
- Niacin22%
- Vitamin B642%
- Folate (B9)23%
Good source of
10–19% of the daily value
- Dietary fiber14%
- Vitamin A17%
- Vitamin E19%
- Thiamine14%
- Riboflavin (B2)16%
- Pantothenic acid17%
Watch
20%+ of the daily value
- Sodium31%
- Cholesterol48%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 oz Shrimp
½ large Zucchini
¾ cup grape tomatoes Grape tomatoes
¼ tbsp Olive oil
½ tbsp Lemon juice
1 cloves, minced Garlic- 🥄⅛ tsp Crushed red pepper flakes
- 🥄¼ dash Salt
¼ dash Black pepper
1 slice (1/8 of fruit) Lemon
2 tbsp Parsley
Directions
- 1
Preheat oven to 450°F.
- 2
On a large sheet pan, toss spiralized zucchini and grape tomatoes with half of the olive oil. Season with salt and pepper to taste.
- 3
In a medium bowl, mix the remaining olive oil, lemon juice, minced garlic, crushed red pepper flakes, a dash of salt, and freshly ground pepper with the shrimp.
- 4
Spread the shrimp mixture evenly over the zucchini noodles on the sheet pan.
- 5
Bake for about 8 minutes, or until the shrimp is cooked through.
- 6
Garnish with chopped parsley and serve with lemon wedges.
Vitamins & minerals
Amounts for 1 serving (422 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 157 μg | 17% |
| Vitamin C | 69 mg | 76% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 3 mg | 19% |
| Vitamin K | 143 μg | 119% |
| Thiamine | 0.2 mg | 14% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 4 mg | 22% |
| Vitamin B6 | 1 mg | 42% |
| Folate (B9) | 90 μg | 23% |
| Vitamin B12 | 1 μg | 53% |
| Pantothenic acid | 1 mg | 17% |
| Choline | 117 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 123 mg | 12% |
| Iron | 2 mg | 22% |
| Potassium | 896 mg | 19% |
| Magnesium | 73 mg | 17% |
| Phosphorus | 377 mg | 54% |
| Zinc | 2 mg | 18% |
| Copper | 0.4 mg | 47% |
| Manganese | 1 mg | 22% |
| Selenium | 34 μg | 62% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 113 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 1,080 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 3 μg | — |
| Fructose | 4 g | — |
| Galactose | 0 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 2,875 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 61 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 170 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 32minWalking (3.5 mph)
- 20minCycling (moderate)
- 14minRunning (6 mph)
- 24minSwimming laps
Common questions
How many calories are in Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles?
One serving of Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles (1 serving) has 170 calories, which works out to 40 calories per 100 g. That is about 8.5% of a 2,000-calorie day.
Are Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles high in protein?
Yes. It has 19 g of protein per serving, and 42% of its calories come from protein (11 g of protein per 100 calories).
Are Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles keto-friendly?
It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 31% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles?
704 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles?
7.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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