⏱ 380 min totalSlow Cooked Beef Rendang
Per 1 serving · 220 g · 11 ingredients
of a 2,000 cal day
- Protein24g20% of calories
- Carbs9.1g8% of calories
- Fat39g72% of calories
At a glance
One serving of Slow Cooked Beef Rendang (220 g) has 473 calories, with 24 g of protein, 9.1 g of carbohydrates and 39 g of fat. Most of its energy comes from fat (72% of calories). It is high in protein (48% DV), niacin (35% DV) and Vitamin B6 (49% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 42%, 121% and 34% of the daily value.
High in
20%+ of the daily value
- Protein48%
- Niacin35%
- Vitamin B649%
- Vitamin B1278%
- Iron67%
- Phosphorus42%
Good source of
10–19% of the daily value
- Riboflavin (B2)12%
- Pantothenic acid16%
- Choline18%
- Potassium13%
- Magnesium16%
Watch
20%+ of the daily value
- Sodium42%
- Saturated fat121%
- Cholesterol34%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ slices Ginger root
1 cloves, minced Garlic
1 tbsp chopped Shallots
4 oz Beef chuck arm pot roast
½ tbsp Lemongrass- 🥄⅜ tsp Salt
½ tsp Coriander seed
¼ tbsp Brown sugar
⅛ tsp Turmeric- 🥄½ tsp Crushed red pepper flakes
⅜ cup Coconut milk
Directions
- 1
Add the salt, coriander, turmeric, ginger, garlic, shallots, and chili flakes to a food processor and blend until smooth, scraping down the bowl as needed.
- 2
Brown the beef in batches in a non-stick pan over medium heat, then transfer to a slow cooker.
- 3
Fry the lemongrass in the same pan until fragrant, then add to the slow cooker with the beef.
- 4
Reduce heat to medium-low, add the spice paste to the pan, and fry until fragrant. Add a bit of water if it starts to burn. Transfer to the slow cooker.
- 5
Add coconut milk, half cup of water, and brown sugar to the slow cooker, stir to combine. Cook on LOW for 6-8 hours until beef is tender and coated in sauce.
Vitamins & minerals
Amounts for 1 serving (220 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 3 mg | 3% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 2 μg | 2% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.2 mg | 12% |
| Niacin | 6 mg | 35% |
| Vitamin B6 | 1 mg | 49% |
| Folate (B9) | 29 μg | 7% |
| Vitamin B12 | 2 μg | 78% |
| Pantothenic acid | 1 mg | 16% |
| Choline | 100 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 55 mg | 5% |
| Iron | 5 mg | 67% |
| Potassium | 601 mg | 13% |
| Magnesium | 69 mg | 16% |
| Phosphorus | 296 mg | 42% |
| Zinc | 6 mg | 53% |
| Copper | 0.3 mg | 32% |
| Manganese | 1 mg | 41% |
| Selenium | 24 μg | 43% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 1 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 473 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 90minWalking (3.5 mph)
- 57minCycling (moderate)
- 39minRunning (6 mph)
- 67minSwimming laps
Common questions
How many calories are in Slow Cooked Beef Rendang?
One serving of Slow Cooked Beef Rendang (1 serving) has 473 calories, which works out to 215 calories per 100 g. That is about 24% of a 2,000-calorie day.
Is Slow Cooked Beef Rendang high in protein?
It provides a solid 24 g of protein per serving (48% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Slow Cooked Beef Rendang keto-friendly?
It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 8% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Slow Cooked Beef Rendang?
956 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Slow Cooked Beef Rendang?
3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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