⏱ 55 min totalSpiced Potatoes with Bacon and Dill
Per 1 serving · 222 g · 9 ingredients
of a 2,000 cal day
- Protein9.2g10% of calories
- Carbs32g33% of calories
- Fat24g57% of calories
At a glance
One serving of Spiced Potatoes with Bacon and Dill (222 g) has 377 calories, with 9.2 g of protein, 32 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (57% of calories). It is high in Vitamin C (38% DV), thiamine (20% DV) and niacin (23% DV). Keep an eye on saturated fat, which provides 33% of the daily value.
High in
20%+ of the daily value
- Vitamin C38%
- Thiamine20%
- Niacin23%
- Vitamin B650%
- Iron32%
- Phosphorus24%
Good source of
10–19% of the daily value
- Dietary fiber16%
- Vitamin E10%
- Pantothenic acid16%
- Potassium18%
- Magnesium12%
- Zinc10%
Watch
20%+ of the daily value
- Saturated fat33%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 Potato small Potato
1 ½ oz Bacon
³⁄₁₆ tbsp Paprika
⅓ tsp, ground Cumin seed
⅓ tsp Coriander seed
½ tbsp Olive oil- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
½ sprig Dill
Directions
- 1
Preheat the oven to 350°F.
- 2
Place the potatoes in a pan, cover with water, and bring to a boil. Immediately remove from heat, cover, and let stand for 10 minutes. Drain the par-boiled potatoes and return them to the pan. Heat over medium for 3 minutes to steam dry.
- 3
Chop the bacon and add it to a cold pan over medium heat. Fry until almost crispy.
- 4
Add the paprika, cumin, and coriander to the bacon and cook for 1 minute.
- 5
Halve the potatoes and add them to the pan with the bacon and spices. Toss to coat well. Add olive oil if the mixture is dry.
- 6
Season with salt and pepper.
- 7
Remove from heat and add the dill. Toss to combine.
- 8
Take two large pieces of foil, place the potato mixture in the center, and fold to create a parcel.
- 9
Place the sealed parcel in the oven and cook for up to 30 minutes or until the potatoes are cooked through and slightly crispy.
Vitamins & minerals
Amounts for 1 serving (222 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 34 μg | 4% |
| Vitamin C | 34 mg | 38% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 2 mg | 10% |
| Vitamin K | 8 μg | 7% |
| Thiamine | 0.2 mg | 20% |
| Riboflavin (B2) | 0.1 mg | 9% |
| Niacin | 4 mg | 23% |
| Vitamin B6 | 1 mg | 50% |
| Folate (B9) | 28 μg | 7% |
| Vitamin B12 | 0.2 μg | 9% |
| Pantothenic acid | 1 mg | 16% |
| Choline | 42 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 39 mg | 4% |
| Iron | 3 mg | 32% |
| Potassium | 853 mg | 18% |
| Magnesium | 52 mg | 12% |
| Phosphorus | 169 mg | 24% |
| Zinc | 1 mg | 10% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.3 mg | 14% |
| Selenium | 9 μg | 17% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 7 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 310 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 13 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 0.4 g | — |
| Retinol | 5 μg | — |
| Serine | 0.4 g | — |
| Starch | 26 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 3 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 377 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 72minWalking (3.5 mph)
- 45minCycling (moderate)
- 31minRunning (6 mph)
- 53minSwimming laps
Common questions
How many calories are in Spiced Potatoes with Bacon and Dill?
One serving of Spiced Potatoes with Bacon and Dill (1 serving) has 377 calories, which works out to 170 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Spiced Potatoes with Bacon and Dill high in protein?
Not especially. It has 9.2 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Spiced Potatoes with Bacon and Dill keto-friendly?
It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 33% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spiced Potatoes with Bacon and Dill?
320 mg per serving.
How much sugar is in Spiced Potatoes with Bacon and Dill?
1.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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