⏱ 25 min totalSpinach, Jalapeno, and Sun-dried Tomato Egg White Sandwich
Per 1 serving · 167 g · 9 ingredients
of a 2,000 cal day
- Protein15g26% of calories
- Carbs31g54% of calories
- Fat5g20% of calories
At a glance
One serving of Spinach, Jalapeno, and Sun-dried Tomato Egg White Sandwich (167 g) has 217 calories, with 15 g of protein, 31 g of carbohydrates and 5 g of fat. Most of its energy comes from carbs (54% of calories). It is high in protein (30% DV), dietary fiber (21% DV) and Vitamin A (21% DV). Keep an eye on sodium, which provides 21% of the daily value.
High in
20%+ of the daily value
- Protein30%
- Dietary fiber21%
- Vitamin A21%
- Vitamin C20%
- Vitamin K124%
- Thiamine21%
Good source of
10–19% of the daily value
- Niacin19%
- Vitamin B618%
- Pantothenic acid15%
- Potassium11%
- Zinc13%
Watch
20%+ of the daily value
- Sodium21%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 spray , about 1/3 second Cooking spray
½ pepper Jalapeno peppers
2 piece Sun-dried tomatoes
1 cup Spinach
3 tbsp Egg white- 🥄½ dash Salt
½ dash Black pepper
1 muffin Whole-wheat English muffin
½ oz Goat cheese
Directions
- 1
Coat a medium (10”) non-stick pan with olive oil spray and heat over medium heat.
- 2
While the pan is heating, finely chop the jalapeno pepper after removing seeds and membranes. Chop the sun-dried tomatoes and set aside.
- 3
Add spinach to the pan and cook until wilted. Stir in the sun-dried tomatoes and jalapeno, cooking for about 2 minutes.
- 4
Stir in the egg whites, add salt and pepper to taste, and swirl to coat the pan.
- 5
Lower the heat, cover loosely, and cook for about 3-4 minutes, until the egg whites are almost set.
- 6
Toast the English muffins.
- 7
When the omelet is cooked to your liking, remove from heat, and place the goat cheese in the center.
- 8
Fold the omelet over the filling and slide onto the toasted English muffin to serve.
Vitamins & minerals
Amounts for 1 serving (167 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 187 μg | 21% |
| Vitamin C | 18 mg | 20% |
| Vitamin D | 0.1 μg | 0% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 149 μg | 124% |
| Thiamine | 0.3 mg | 21% |
| Riboflavin (B2) | 0.4 mg | 32% |
| Niacin | 3 mg | 19% |
| Vitamin B6 | 0.2 mg | 18% |
| Folate (B9) | 99 μg | 25% |
| Vitamin B12 | 0.1 μg | 3% |
| Pantothenic acid | 1 mg | 15% |
| Choline | 22 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 233 mg | 23% |
| Iron | 3 mg | 39% |
| Potassium | 539 mg | 11% |
| Magnesium | 87 mg | 21% |
| Phosphorus | 260 mg | 37% |
| Zinc | 1 mg | 13% |
| Copper | 0.3 mg | 37% |
| Manganese | 2 mg | 67% |
| Selenium | 37 μg | 67% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 5 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,758 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.3 g | — |
| Galactose | 0.1 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 1,836 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 1 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 40 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 217 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 41minWalking (3.5 mph)
- 26minCycling (moderate)
- 18minRunning (6 mph)
- 31minSwimming laps
Common questions
How many calories are in Spinach, Jalapeno, and Sun-dried Tomato Egg White Sandwich?
One serving of Spinach, Jalapeno, and Sun-dried Tomato Egg White Sandwich (1 serving) has 217 calories, which works out to 130 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Spinach, Jalapeno, and Sun-dried Tomato Egg White Sandwich high in protein?
It provides a solid 15 g of protein per serving (30% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Spinach, Jalapeno, and Sun-dried Tomato Egg White Sandwich keto-friendly?
It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 54% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spinach, Jalapeno, and Sun-dried Tomato Egg White Sandwich?
493 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spinach, Jalapeno, and Sun-dried Tomato Egg White Sandwich?
7.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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