⏱ 50 min totalSticky Tofu with Soba Noodles
Per 1 serving · 289 g · 12 ingredients
of a 2,000 cal day
- Protein20g15% of calories
- Carbs65g50% of calories
- Fat21g35% of calories
- ✓ Cholesterol free
At a glance
One serving of Sticky Tofu with Soba Noodles (289 g) has 500 calories, with 20 g of protein, 65 g of carbohydrates and 21 g of fat. Most of its energy comes from carbs (50% of calories). It is high in protein (40% DV), Vitamin K (20% DV) and thiamine (34% DV). Keep an eye on sodium, which provides 54% of the daily value.
High in
20%+ of the daily value
- Protein40%
- Vitamin K20%
- Thiamine34%
- Riboflavin (B2)24%
- Vitamin B624%
- Calcium34%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin E16%
- Niacin16%
- Folate (B9)18%
- Pantothenic acid16%
- Potassium10%
Watch
20%+ of the daily value
- Sodium54%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ cucumber Cucumber
1 ½ tbsp Rice wine vinegar
½ tbsp Granulated sugar- 🥄¹⁄₁₆ tsp Salt
- 🥄1 tbsp Water
¾ tbsp Canola oil
3 ½ oz Tofu
½ tbsp Maple syrup
1 tbsp Miso
1 tbsp Sesame seeds
2 oz Soba noodles
1 small Scallions
Directions
- 1
Use a peeler to cut thin ribbons from the cucumber, place in a bowl, and set aside.
- 2
Drain and press tofu with paper towels to remove excess moisture. Cut into 1-inch cubes.
- 3
In a saucepan, gently heat the vinegar, sugar, salt, and water over medium heat for 3-5 minutes until the sugar dissolves. Pour over the cucumber ribbons and refrigerate to pickle.
- 4
Cook the noodles according to package instructions, then drain and rinse with cold water.
- 5
Heat two-thirds of the oil in a large non-stick frying pan over medium heat. Add the tofu cubes and fry for 7-10 minutes, turning halfway, until golden brown. Remove and drain on paper towels.
- 6
In a small bowl, whisk together the maple syrup and miso. Spread sesame seeds on a plate. Brush the tofu with the sauce, coat with sesame seeds, sprinkle with salt, and keep warm.
- 7
Return the frying pan to heat, toss noodles with remaining oil, leftover sauce, and 1 tablespoon of pickling liquid (for original 4-serving recipe, scale down if preparing less). Cook for 3 minutes until warmed.
- 8
Divide the noodles among bowls and top with tofu, cucumber ribbons, and sliced scallions.
Vitamins & minerals
Amounts for 1 serving (289 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 5 μg | 1% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 16% |
| Vitamin K | 24 μg | 20% |
| Thiamine | 0.4 mg | 34% |
| Riboflavin (B2) | 0.3 mg | 24% |
| Niacin | 3 mg | 16% |
| Vitamin B6 | 0.3 mg | 24% |
| Folate (B9) | 71 μg | 18% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 16% |
| Choline | 45 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 338 mg | 34% |
| Iron | 5 mg | 63% |
| Potassium | 459 mg | 10% |
| Magnesium | 139 mg | 33% |
| Phosphorus | 360 mg | 51% |
| Zinc | 3 mg | 29% |
| Copper | 1 mg | 90% |
| Manganese | 2 mg | 88% |
| Selenium | 14 μg | 26% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 4 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 56 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.5 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.5 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 11 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0.3 g | — |
| Sucrose | 12 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 500 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 95minWalking (3.5 mph)
- 60minCycling (moderate)
- 42minRunning (6 mph)
- 70minSwimming laps
Common questions
How many calories are in Sticky Tofu with Soba Noodles?
One serving of Sticky Tofu with Soba Noodles (1 serving) has 500 calories, which works out to 173 calories per 100 g. That is about 25% of a 2,000-calorie day.
Are Sticky Tofu with Soba Noodles high in protein?
It provides a solid 20 g of protein per serving (40% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Sticky Tofu with Soba Noodles keto-friendly?
It is hard to fit into a strict keto diet. One serving has 62 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sticky Tofu with Soba Noodles?
1251 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sticky Tofu with Soba Noodles?
15 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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