Stir-Fried Pork Tenderloin with Bok Choy⏱ 25 min total

Stir-Fried Pork Tenderloin with Bok Choy

Per 1 serving · 209 g · 6 ingredients

Calories
220
11%
of a 2,000 cal day
  • Protein
    26g
    48% of calories
  • Carbs
    3g
    5% of calories
  • Fat
    11g
    46% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Stir-Fried Pork Tenderloin with Bok Choy (209 g) has 220 calories, with 26 g of protein, 3 g of carbohydrates and 11 g of fat. Most of its energy comes from protein (48% of calories). It is high in protein (53% DV), Vitamin C (35% DV) and Vitamin K (27% DV). Keep an eye on sodium and cholesterol, which provide 48% and 25% of the daily value.

Per 100 g
105cal
low energy density
Protein per 100 cal
12g
Net carbs
2g
carbs minus fiber
Fiber
0.9g
1.2 g sugar

High in

20%+ of the daily value

  • Protein53%
  • Vitamin C35%
  • Vitamin K27%
  • Thiamine96%
  • Riboflavin (B2)34%
  • Niacin54%

Good source of

10–19% of the daily value

  • Vitamin A17%
  • Vitamin E12%
  • Folate (B9)12%
  • Choline19%
  • Potassium14%
  • Magnesium12%

Watch

20%+ of the daily value

  • Sodium48%
  • Cholesterol25%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Heat a large skillet or wok over medium-high heat, then add the oil and heat until shimmering.

  2. 2

    Add the pork and stir-fry until browned and just cooked through, 3–5 minutes.

  3. 3

    Add the bok choy and stir-fry until the stems are crisp-tender and the leaves are wilted, 2–4 minutes.

  4. 4

    Stir in the tamari, ground ginger, and crushed red pepper flakes; toss until everything is coated and the liquid reduces slightly, 1–2 minutes.

  5. 5

    Taste and adjust seasoning with a splash more tamari if needed. Serve hot.

Vitamins & minerals

Amounts for 1 serving (209 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A156 μg
17%
Vitamin C32 mg
35%
Vitamin D0.3 μg
2%
Vitamin E2 mg
12%
Vitamin K32 μg
27%
Thiamine1 mg
96%
Riboflavin (B2)0.4 mg
34%
Niacin9 mg
54%
Vitamin B61 mg
82%
Folate (B9)50 μg
12%
Vitamin B121 μg
24%
Pantothenic acid1 mg
21%
Choline102 mg
19%

Minerals

NutrientAmount% Daily Value
Calcium84 mg
8%
Iron2 mg
27%
Potassium666 mg
14%
Magnesium52 mg
12%
Phosphorus326 mg
47%
Zinc2 mg
21%
Copper0.1 mg
16%
Manganese0.4 mg
15%
Selenium35 μg
64%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene1 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene1,877 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.1 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats7 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.2 g—
Total omega 62 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 220 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 42min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 31min
    Swimming laps

Common questions

How many calories are in Stir-Fried Pork Tenderloin with Bok Choy?

One serving of Stir-Fried Pork Tenderloin with Bok Choy (1 serving) has 220 calories, which works out to 105 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Stir-Fried Pork Tenderloin with Bok Choy high in protein?

Yes. It has 26 g of protein per serving, and 48% of its calories come from protein (12 g of protein per 100 calories).

Is Stir-Fried Pork Tenderloin with Bok Choy keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 5% of calories.

How much sodium is in Stir-Fried Pork Tenderloin with Bok Choy?

1110 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Stir-Fried Pork Tenderloin with Bok Choy?

1.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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