⏱ 55 min totalStuffed Pepper
Per 1 serving · 635 g · 13 ingredients
of a 2,000 cal day
- Protein34g20% of calories
- Carbs58g34% of calories
- Fat34g45% of calories
At a glance
One serving of Stuffed Pepper (635 g) has 668 calories, with 34 g of protein, 58 g of carbohydrates and 34 g of fat. Most of its energy comes from fat (45% of calories). It is high in protein (68% DV), dietary fiber (23% DV) and Vitamin A (34% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 76%, 81% and 29% of the daily value.
High in
20%+ of the daily value
- Protein68%
- Dietary fiber23%
- Vitamin A34%
- Vitamin C184%
- Vitamin E27%
- Thiamine48%
Good source of
10–19% of the daily value
- Vitamin K10%
Watch
20%+ of the daily value
- Sodium76%
- Saturated fat81%
- Cholesterol29%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 medium Red bell pepper
¼ cup Brown rice
¾ cup Vegetable broth
½ tsp Coconut oil
½ small Onion
1 cloves, minced Garlic
2 oz Italian sausage
½ cup Tomato sauce- 🥄1 tsp Italian seasoning
- 🥄½ dash Salt
½ dash Black pepper
½ cup, shredded Mozzarella cheese
⅛ cup Parmesan cheese
Directions
- 1
Preheat the oven to 350°F.
- 2
Bring a pot of water to a boil. Cut the peppers in half, removing the membrane and seeds. Boil for 3-5 minutes until flexible. Drain and set aside.
- 3
Cook the rice in vegetable broth according to package directions and set aside.
- 4
In a large frying pan, heat coconut oil over medium-high heat. Add the chopped onion and sauté for 3-4 minutes. Add minced garlic and sauté for another 30 seconds.
- 5
Add the Italian sausage and cook until no longer pink, breaking it up with a spatula.
- 6
Mix in the cooked rice, tomato sauce, Italian seasoning, salt, and pepper. Cook until heated through, about 5 minutes.
- 7
Stuff the peppers with the mixture and place in a well-greased roasting dish. Top each pepper with shredded mozzarella and grated parmesan.
- 8
Roast in the preheated oven for 15-20 minutes. Enjoy!
Vitamins & minerals
Amounts for 1 serving (635 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 308 μg | 34% |
| Vitamin C | 165 mg | 184% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 4 mg | 27% |
| Vitamin K | 11 μg | 10% |
| Thiamine | 1 mg | 48% |
| Riboflavin (B2) | 1 mg | 49% |
| Niacin | 7 mg | 42% |
| Vitamin B6 | 1 mg | 83% |
| Folate (B9) | 92 μg | 23% |
| Vitamin B12 | 1 μg | 45% |
| Pantothenic acid | 2 mg | 39% |
| Choline | 46 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 623 mg | 62% |
| Iron | 3 mg | 43% |
| Potassium | 1,023 mg | 22% |
| Magnesium | 129 mg | 31% |
| Phosphorus | 646 mg | 92% |
| Zinc | 5 mg | 41% |
| Copper | 0.3 mg | 35% |
| Manganese | 2 mg | 94% |
| Selenium | 37 μg | 67% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 24 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 2,281 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 43 μg | — |
| Fructose | 5 g | — |
| Galactose | 0 g | — |
| Glucose | 5 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 17,021 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 12 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 2 g | — |
| Retinol | 92 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 668 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 127minWalking (3.5 mph)
- 80minCycling (moderate)
- 56minRunning (6 mph)
- 94minSwimming laps
Common questions
How many calories are in Stuffed Pepper?
One serving of Stuffed Pepper (1 serving) has 668 calories, which works out to 105 calories per 100 g. That is about 33% of a 2,000-calorie day.
Is Stuffed Pepper high in protein?
It provides a solid 34 g of protein per serving (68% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Stuffed Pepper keto-friendly?
It is hard to fit into a strict keto diet. One serving has 51 g of net carbs and 34% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Stuffed Pepper?
1752 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Stuffed Pepper?
12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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