⏱ 35 min totalSweet Potato and Carrot Tots
Per 1 serving · 163 g · 11 ingredients
of a 2,000 cal day
- Protein10g19% of calories
- Carbs32g60% of calories
- Fat5.2g22% of calories
At a glance
One serving of Sweet Potato and Carrot Tots (163 g) has 219 calories, with 10 g of protein, 32 g of carbohydrates and 5.2 g of fat. Most of its energy comes from carbs (60% of calories). It is high in protein (21% DV), Vitamin A (92% DV) and Vitamin B6 (23% DV). Keep an eye on sodium and cholesterol, which provide 61% and 34% of the daily value.
High in
20%+ of the daily value
- Protein21%
- Vitamin A92%
- Vitamin B623%
- Pantothenic acid21%
- Phosphorus24%
Good source of
10–19% of the daily value
- Dietary fiber16%
- Riboflavin (B2)16%
- Vitamin B1214%
- Choline16%
- Calcium16%
- Iron16%
Watch
20%+ of the daily value
- Sodium61%
- Cholesterol34%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ spray , about 1/3 second Cooking spray
½ sweetpotato, 5" long Sweet potato
½ large Carrots
½ large Egg
¼ cup Panko breadcrumbs
⅛ cup, shredded Mozzarella cheese- 🥄½ tsp Salt
½ dash Black pepper
½ tsp Onion powder
½ tsp Garlic powder
⅛ tsp Paprika
Directions
- 1
Preheat oven to 375 degrees and lightly spray a sheet pan with olive oil. Set aside.
- 2
Peel and cut sweet potato and carrot into 3 or 4 large chunks. Place them in a food processor fitted with a metal blade and process until finely chopped into rice-size pieces.
- 3
Heat a large skillet over medium heat, spray the pan with oil and add the chopped vegetables. Cook, stirring for 5 minutes, until softened. Transfer to a large bowl with the slightly beaten egg, panko, mozzarella, onion powder, garlic powder, paprika, salt and pepper and stir with a spatula to ensure it is evenly combined. Add up to 2 tbsp more of panko to make sure mixture isn't too wet.
- 4
With your hands, gently form sweet potato-carrot mixture into small rectangular pieces, pressing and rolling them firmly together about 1 tablespoon each. Evenly space them on prepared sheet pan, spray with olive oil and bake for 10 minutes. Remove from oven, using small spatula, flip each over, put them back in the oven and bake for 10-12 more minutes, or until brown and crisp. Makes around 30 tots.
Vitamins & minerals
Amounts for 1 serving (163 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 826 μg | 92% |
| Vitamin C | 4 mg | 4% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 7 μg | 5% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 29 μg | 7% |
| Vitamin B12 | 0.3 μg | 14% |
| Pantothenic acid | 1 mg | 21% |
| Choline | 88 mg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 164 mg | 16% |
| Iron | 1 mg | 16% |
| Potassium | 418 mg | 9% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 169 mg | 24% |
| Zinc | 1 mg | 10% |
| Copper | 0.1 mg | 16% |
| Manganese | 0.2 mg | 11% |
| Selenium | 11 μg | 19% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 1,258 μg | — |
| Arginine | 0.5 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 8,588 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.4 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 58 μg | — |
| Serine | 1 g | — |
| Starch | 9 g | — |
| Sucrose | 3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 219 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 42minWalking (3.5 mph)
- 26minCycling (moderate)
- 18minRunning (6 mph)
- 31minSwimming laps
Common questions
How many calories are in Sweet Potato and Carrot Tots?
One serving of Sweet Potato and Carrot Tots (1 serving) has 219 calories, which works out to 134 calories per 100 g. That is about 11% of a 2,000-calorie day.
Are Sweet Potato and Carrot Tots high in protein?
It provides a solid 10 g of protein per serving (21% of the 50 g daily value), but protein supplies only 19% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Sweet Potato and Carrot Tots keto-friendly?
It is hard to fit into a strict keto diet. One serving has 28 g of net carbs and 60% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sweet Potato and Carrot Tots?
1399 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sweet Potato and Carrot Tots?
4.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
373 calQuick Honey Garlic Shrimp with Broccoli and Rice1 serving
334 calSake Miso Glazed Salmon1 serving
385 calBaked Maple Salmon1 serving
594 calCurry Coconut Salmon with Broccoli1 serving
303 calVegan Tomato, Onion, and Garlic Pasta1 serving
415 calParmesan Potato Wedges1 serving
368 calBanana, Oat, and Chia Smoothie1 serving
452 calLime Shrimp Dragon Noodles1 serving