Syrian Spaghetti⏱ 75 min total

Syrian Spaghetti

Per 1 serving · 116 g · 8 ingredients

Calories
298
15%
of a 2,000 cal day
  • Protein
    8.7g
    12% of calories
  • Carbs
    48g
    64% of calories
  • Fat
    8.1g
    24% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Syrian Spaghetti (116 g) has 298 calories, with 8.7 g of protein, 48 g of carbohydrates and 8.1 g of fat. Most of its energy comes from carbs (64% of calories). It is high in Vitamin E (20% DV), thiamine (44% DV) and riboflavin (b2) (22% DV).

Per 100 g
257cal
medium energy density
Protein per 100 cal
2.9g
Net carbs
44g
carbs minus fiber
Fiber
4.5g
5.2 g sugar

High in

20%+ of the daily value

  • Vitamin E20%
  • Thiamine44%
  • Riboflavin (B2)22%
  • Niacin31%
  • Folate (B9)35%
  • Iron35%

Good source of

10–19% of the daily value

  • Dietary fiber16%
  • Vitamin B612%
  • Magnesium10%
  • Phosphorus19%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 60 min
  1. 1

    Heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with a little oil or cooking spray.

  2. 2

    Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, 8–10 minutes, then drain well. Return to the pot and toss thoroughly with the tomato sauce, tomato paste, cinnamon, remaining oil, and a pinch each of salt and pepper. Spread the mixture evenly in the prepared dish.

  3. 3

    Bake at 350°F until the top is browned and crunchy, about 1 hour. Let stand 5 minutes before serving.

Vitamins & minerals

Amounts for 1 serving (116 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A23 μg
3%
Vitamin C7 mg
8%
Vitamin D0 μg
0%
Vitamin E3 mg
20%
Vitamin K3 μg
3%
Thiamine1 mg
44%
Riboflavin (B2)0.3 mg
22%
Niacin5 mg
31%
Vitamin B60.2 mg
12%
Folate (B9)140 μg
35%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
7%
Choline20 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium27 mg
3%
Iron3 mg
35%
Potassium434 mg
9%
Magnesium44 mg
10%
Phosphorus133 mg
19%
Zinc1 mg
9%
Copper0.3 mg
31%
Manganese1 mg
30%
Selenium37 μg
68%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene6 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene271 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride21 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid3 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0 g—
Leucine1 g—
Lycopene10,368 μg—
Lysine0.2 g—
Maltose1 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.4 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol0 μg—
Serine0.4 g—
Starch35 g—
Sucrose0.3 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.2 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 298 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 57min
    Walking (3.5 mph)
  • 36min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 42min
    Swimming laps

Common questions

How many calories are in Syrian Spaghetti?

One serving of Syrian Spaghetti (1 serving) has 298 calories, which works out to 257 calories per 100 g. That is about 15% of a 2,000-calorie day.

Is Syrian Spaghetti high in protein?

Not especially. It has 8.7 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Syrian Spaghetti keto-friendly?

It is hard to fit into a strict keto diet. One serving has 44 g of net carbs and 64% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Syrian Spaghetti?

39 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Syrian Spaghetti?

5.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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