Tomato Basil Layered Salad⏱ 15 min total

Tomato Basil Layered Salad

Per 1 serving · 227 g · 5 ingredients

Calories
217
11%
of a 2,000 cal day
  • Protein
    4.2g
    7% of calories
  • Carbs
    17g
    29% of calories
  • Fat
    16g
    63% of calories
Portion
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of Tomato Basil Layered Salad (227 g) has 217 calories, with 4.2 g of protein, 17 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (63% of calories). It is high in dietary fiber (31% DV), Vitamin C (26% DV) and Vitamin K (37% DV).

Per 100 g
96cal
low energy density
Protein per 100 cal
1.9g
Net carbs
8g
carbs minus fiber
Fiber
8.8g
5.5 g sugar

High in

20%+ of the daily value

  • Dietary fiber31%
  • Vitamin C26%
  • Vitamin K37%
  • Vitamin B626%
  • Folate (B9)28%
  • Pantothenic acid30%

Good source of

10–19% of the daily value

  • Vitamin E17%
  • Riboflavin (B2)12%
  • Niacin15%
  • Iron18%
  • Potassium16%
  • Magnesium13%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 min
  1. 1

    Slice the tomato and avocado into ¼-inch thick slices. Tear, rinse, and dry the basil leaves.

  2. 2

    Layer the tomato, basil, and avocado to create a striped presentation.

  3. 3

    In a food processor, combine the hummus and balsamic vinegar and pulse until smooth.

  4. 4

    Pour the hummus and vinegar mixture over the salad just before serving.

Vitamins & minerals

Amounts for 1 serving (227 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A56 μg
6%
Vitamin C23 mg
26%
Vitamin D0 μg
0%
Vitamin E3 mg
17%
Vitamin K45 μg
37%
Thiamine0.1 mg
9%
Riboflavin (B2)0.2 mg
12%
Niacin2 mg
15%
Vitamin B60.3 mg
26%
Folate (B9)110 μg
28%
Vitamin B120 μg
0%
Pantothenic acid2 mg
30%
Choline21 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium38 mg
4%
Iron1 mg
18%
Potassium767 mg
16%
Magnesium54 mg
13%
Phosphorus106 mg
15%
Zinc1 mg
10%
Copper0.3 mg
35%
Manganese0.4 mg
19%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene116 μg—
Arginine0.1 g—
Aspartic acid0.4 g—
Beta carotene597 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride9 μg—
Fructose3 g—
Galactose0.1 g—
Glucose3 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene2,341 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats10 g—
Phenylalanine0.1 g—
Polyunsaturated fats2 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0.1 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 217 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 41min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 31min
    Swimming laps

Common questions

How many calories are in Tomato Basil Layered Salad?

One serving of Tomato Basil Layered Salad (1 serving) has 217 calories, which works out to 96 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Tomato Basil Layered Salad high in protein?

Not especially. It has 4.2 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Tomato Basil Layered Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 29% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Tomato Basil Layered Salad?

72 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Tomato Basil Layered Salad?

5.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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