Top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) nutrition facts (1 fillet)
Per 1 fillet · 135 g
of a 2,000 cal day
- Protein38g52% of calories
- Carbs0.5g1% of calories
- Fat16g48% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) (1 fillet, 135 g) has 296 calories, with 38 g of protein, 0.5 g of carbohydrates and 16 g of fat. Most of its energy comes from protein (52% of calories). It is high in protein (76% DV), riboflavin (b2) (44% DV) and niacin (38% DV). Keep an eye on saturated fat and cholesterol, which provide 26% and 39% of the daily value.
High in
20%+ of the daily value
- Protein76%
- Riboflavin (B2)44%
- Niacin38%
- Vitamin B648%
- Vitamin B12250%
- Iron59%
Good source of
10–19% of the daily value
- Thiamine10%
- Potassium11%
Watch
20%+ of the daily value
- Saturated fat26%
- Cholesterol39%
Vitamins & minerals
Amounts for 1 fillet (135 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 9 μg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin K | 2 μg | 2% |
| Thiamine | 0.1 mg | 10% |
| Riboflavin (B2) | 1 mg | 44% |
| Niacin | 6 mg | 38% |
| Vitamin B6 | 1 mg | 48% |
| Vitamin B12 | 6 μg | 250% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 5 mg | 59% |
| Potassium | 510 mg | 11% |
| Magnesium | 36 mg | 9% |
| Phosphorus | 323 mg | 46% |
| Zinc | 15 mg | 134% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 7 g | — |
| Polyunsaturated fats | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled)219
- Open Nature Strip Steak, New York Loin, 100% Grass Fed161
- Pre Beef New York Strip Steak152
- Rastelli's Beef, N.Y. Strip Steak134
- Nature's Promise Striploin Steak, Beef, New York125
- Heritage Ribeye Steak Strips, 100% Beef125
- Beef strip steak (raw, grass-fed, lean only)117
Similar foods
33 calBeef strip steak (raw, grass-fed, lean only)1 oz−263 cal
170 calPre Beef New York Strip Steak4 oz−126 cal
140 calNature's Promise Striploin Steak, Beef, New York4 oz−156 cal
140 calHeritage Ribeye Steak Strips, 100% Beef4 oz−156 cal
380 calRastelli's Beef, N.Y. Strip Steak1 steak+84 cal
180 calOpen Nature Strip Steak, New York Loin, 100% Grass Fed4 oz−116 cal
Burning 296 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 56minWalking (3.5 mph)
- 35minCycling (moderate)
- 25minRunning (6 mph)
- 42minSwimming laps
Common questions
How many calories are in Top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled)?
One serving of Top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) (1 fillet) has 296 calories, which works out to 219 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) high in protein?
Yes. It has 38 g of protein per serving, and 52% of its calories come from protein (13 g of protein per 100 calories).
Is Top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled) keto-friendly?
It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 1% of calories.
How much sodium is in Top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled)?
116 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Top loin filet (boneless, trimmed to 1/8 inch fat, select, cooked, grilled)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
