Trout with Tarragon Butter⏱ 32 min total

Trout with Tarragon Butter

Per 1 serving · 266 g · 6 ingredients

Calories
604
30%
of a 2,000 cal day
  • Protein
    48g
    32% of calories
  • Carbs
    0.5g
    0% of calories
  • Fat
    45g
    68% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Trout with Tarragon Butter (266 g) has 604 calories, with 48 g of protein, 0.5 g of carbohydrates and 45 g of fat. Most of its energy comes from fat (68% of calories). It is high in protein (95% DV), Vitamin A (26% DV) and Vitamin D (62% DV). Keep an eye on saturated fat and cholesterol, which provide 88% and 64% of the daily value.

Per 100 g
227cal
medium energy density
Protein per 100 cal
7.9g
Net carbs
0.4g
carbs minus fiber
Fiber
0.1g
0 g sugar

High in

20%+ of the daily value

  • Protein95%
  • Vitamin A26%
  • Vitamin D62%
  • Thiamine67%
  • Riboflavin (B2)57%
  • Niacin64%

Good source of

10–19% of the daily value

  • Vitamin E18%
  • Vitamin K10%
  • Calcium12%
  • Potassium18%
  • Magnesium13%
  • Zinc14%

Watch

20%+ of the daily value

  • Saturated fat88%
  • Cholesterol64%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 12 minCook 20 min
  1. 1

    PREPARATION: Chop tarragon and parsley. Clean bone and butterfly trout.

  2. 2

    Preheat oven to 425F. Spray rimmed baking sheet with nonstick spray. Mix next 4 ingredients in small bowl. Season butter with salt and pepper.

  3. 3

    Place trout, opened flat and skin side down, on prepared sheet. Sprinkle with salt and pepper. Spread half of butter over each. Bake until just opaque in center, about 8 minutes. Transfer to plates.

Vitamins & minerals

Amounts for 1 serving (266 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A237 μg
26%
Vitamin C2 mg
3%
Vitamin D9 μg
62%
Vitamin E3 mg
18%
Vitamin K12 μg
10%
Thiamine1 mg
67%
Riboflavin (B2)1 mg
57%
Niacin10 mg
64%
Vitamin B60.5 mg
37%
Folate (B9)34 μg
8%
Vitamin B1218 μg
739%
Pantothenic acid4 mg
88%
Choline153 mg
28%

Minerals

NutrientAmount% Daily Value
Calcium116 mg
12%
Iron4 mg
47%
Potassium856 mg
18%
Magnesium54 mg
13%
Phosphorus566 mg
81%
Zinc2 mg
14%
Copper0.4 mg
47%
Manganese2 mg
88%
Selenium29 μg
53%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene0 μg—
Arginine3 g—
Aspartic acid5 g—
Beta carotene76 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)1 g—
Docosapentaenoic Acid (DPA)0.4 g—
Eicosapentaenoic Acid (EPA)0.5 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid7 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine4 g—
Lycopene0 μg—
Lysine4 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats18 g—
Phenylalanine2 g—
Polyunsaturated fats5 g—
Proline2 g—
Retinol229 μg—
Serine2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine2 g—
Total omega 32 g—
Total omega 62 g—
Tryptophan1 g—
Tyrosine2 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D39 μg—

Burning 604 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 115min
    Walking (3.5 mph)
  • 73min
    Cycling (moderate)
  • 50min
    Running (6 mph)
  • 85min
    Swimming laps

Common questions

How many calories are in Trout with Tarragon Butter?

One serving of Trout with Tarragon Butter (1 serving) has 604 calories, which works out to 227 calories per 100 g. That is about 30% of a 2,000-calorie day.

Is Trout with Tarragon Butter high in protein?

Yes. It has 48 g of protein per serving, and 32% of its calories come from protein (7.9 g of protein per 100 calories).

Is Trout with Tarragon Butter keto-friendly?

It can fit a ketogenic diet: 0.4 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Trout with Tarragon Butter?

122 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Trout with Tarragon Butter?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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