Turkey and Mushroom Skillet⏱ 25 min total

Turkey and Mushroom Skillet

Per 1 serving · 195 g · 7 ingredients

Calories
247
12%
of a 2,000 cal day
  • Protein
    25g
    39% of calories
  • Carbs
    3g
    5% of calories
  • Fat
    16g
    56% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Turkey and Mushroom Skillet (195 g) has 247 calories, with 25 g of protein, 3 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (56% of calories). It is high in protein (50% DV), Vitamin K (30% DV) and riboflavin (b2) (35% DV). Keep an eye on sodium and cholesterol, which provide 28% and 26% of the daily value.

Per 100 g
127cal
low energy density
Protein per 100 cal
10g
Net carbs
2g
carbs minus fiber
Fiber
1.1g
1.5 g sugar

High in

20%+ of the daily value

  • Protein50%
  • Vitamin K30%
  • Riboflavin (B2)35%
  • Niacin64%
  • Vitamin B657%
  • Vitamin B1248%

Good source of

10–19% of the daily value

  • Thiamine11%
  • Choline13%
  • Potassium11%

Watch

20%+ of the daily value

  • Sodium28%
  • Cholesterol26%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Warm oil in a large skillet over medium heat until hot.

  2. 2

    Add the ground turkey and cook, breaking it into crumbles, until mostly browned, 5–7 minutes. Season with the salt and black pepper as it cooks.

  3. 3

    Stir in the chopped mushrooms and cook, stirring occasionally, until tender and most of their liquid evaporates, about 4–5 minutes.

  4. 4

    Sprinkle in the paprika and parsley and toss until evenly coated and heated through, 2–3 minutes. Taste and adjust seasoning if needed.

  5. 5

    Serve hot.

Vitamins & minerals

Amounts for 1 serving (195 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A44 μg
5%
Vitamin C4 mg
4%
Vitamin D1 μg
4%
Vitamin E1 mg
8%
Vitamin K37 μg
30%
Thiamine0.1 mg
11%
Riboflavin (B2)0.4 mg
35%
Niacin10 mg
64%
Vitamin B61 mg
57%
Folate (B9)23 μg
6%
Vitamin B121 μg
48%
Pantothenic acid2 mg
44%
Choline71 mg
13%

Minerals

NutrientAmount% Daily Value
Calcium30 mg
3%
Iron2 mg
24%
Potassium522 mg
11%
Magnesium35 mg
8%
Phosphorus292 mg
42%
Zinc3 mg
28%
Copper0.3 mg
37%
Manganese0.1 mg
4%
Selenium32 μg
57%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene3 μg—
Arginine2 g—
Aspartic acid2 g—
Beta carotene235 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose0.2 g—
Galactose0 g—
Glucose1 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.2 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene0.1 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats8 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol23 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 62 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20.1 μg—
Vitamin D30 μg—

Burning 247 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 47min
    Walking (3.5 mph)
  • 30min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 35min
    Swimming laps

Common questions

How many calories are in Turkey and Mushroom Skillet?

One serving of Turkey and Mushroom Skillet (1 serving) has 247 calories, which works out to 127 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Turkey and Mushroom Skillet high in protein?

Yes. It has 25 g of protein per serving, and 39% of its calories come from protein (10 g of protein per 100 calories).

Is Turkey and Mushroom Skillet keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 5% of calories.

How much sodium is in Turkey and Mushroom Skillet?

653 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Turkey and Mushroom Skillet?

1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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