⏱ 60 min totalTurkey and Mushroom with Brown Rice
Per 1 serving · 437 g · 13 ingredients
of a 2,000 cal day
- Protein24g28% of calories
- Carbs43g50% of calories
- Fat8.6g22% of calories
At a glance
One serving of Turkey and Mushroom with Brown Rice (437 g) has 348 calories, with 24 g of protein, 43 g of carbohydrates and 8.6 g of fat. Most of its energy comes from carbs (50% of calories). It is high in protein (48% DV), thiamine (22% DV) and riboflavin (b2) (27% DV). Keep an eye on sodium and cholesterol, which provide 23% and 20% of the daily value.
High in
20%+ of the daily value
- Protein48%
- Thiamine22%
- Riboflavin (B2)27%
- Niacin69%
- Vitamin B654%
- Vitamin B1240%
Good source of
10–19% of the daily value
- Dietary fiber10%
- Choline14%
- Calcium10%
- Potassium14%
Watch
20%+ of the daily value
- Sodium23%
- Cholesterol20%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup Brown rice
⅛ medium Onion- 🥄⅛ dash Salt
⅛ dash Black pepper- 🥄⅛ tsp Italian seasoning
¾ cup Chicken broth
3 oz Ground turkey
¼ cup sliced Enoki mushrooms
¼ cup, pieces or slices White mushrooms
¼ cup Almond milk
¼ tbsp Cornstarch- 🥄1 tbsp Water
¼ tbsp, chopped Basil
Directions
- 1
Cook the brown rice according to package directions, then set aside.
- 2
Warm a large soup pot over medium heat. Add the chopped onion, a pinch of salt and pepper, and the Italian seasoning with a splash of chicken broth. Cook, stirring, until the onion is translucent.
- 3
Add the ground turkey and cook, breaking it into small pieces, until no longer pink and lightly browned.
- 4
Stir in the enoki and white mushrooms. Pour in enough chicken broth to cover the mixture, bring to a gentle simmer, and cook until the mushrooms are tender, 5–7 minutes.
- 5
Pour in the almond milk. In a small bowl, whisk the cornstarch with the water to make a smooth slurry, then drizzle it into the pot while stirring. Simmer until slightly thickened, 2–3 minutes.
- 6
Fold in the cooked brown rice and simmer gently for 5–10 minutes to meld flavors. Stir in the chopped basil, then taste and adjust salt and pepper before serving.
Vitamins & minerals
Amounts for 1 serving (437 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 19 μg | 2% |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 0.4 μg | 3% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 4 μg | 3% |
| Thiamine | 0.3 mg | 22% |
| Riboflavin (B2) | 0.3 mg | 27% |
| Niacin | 11 mg | 69% |
| Vitamin B6 | 1 mg | 54% |
| Folate (B9) | 35 μg | 9% |
| Vitamin B12 | 1 μg | 40% |
| Pantothenic acid | 2 mg | 40% |
| Choline | 75 mg | 14% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 96 mg | 10% |
| Iron | 2 mg | 30% |
| Potassium | 640 mg | 14% |
| Magnesium | 94 mg | 22% |
| Phosphorus | 394 mg | 56% |
| Zinc | 3 mg | 30% |
| Copper | 0.3 mg | 34% |
| Manganese | 2 mg | 82% |
| Selenium | 32 μg | 58% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 21 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.1 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 17 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 348 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 66minWalking (3.5 mph)
- 42minCycling (moderate)
- 29minRunning (6 mph)
- 49minSwimming laps
Common questions
How many calories are in Turkey and Mushroom with Brown Rice?
One serving of Turkey and Mushroom with Brown Rice (1 serving) has 348 calories, which works out to 80 calories per 100 g. That is about 17% of a 2,000-calorie day.
Is Turkey and Mushroom with Brown Rice high in protein?
It provides a solid 24 g of protein per serving (48% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Turkey and Mushroom with Brown Rice keto-friendly?
It is hard to fit into a strict keto diet. One serving has 41 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Turkey and Mushroom with Brown Rice?
528 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Turkey and Mushroom with Brown Rice?
1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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