Turkey Egg White Omelet⏱ 19 min total

Turkey Egg White Omelet

Per 1 serving · 251 g · 6 ingredients

Calories
166
8%
of a 2,000 cal day
  • Protein
    17g
    41% of calories
  • Carbs
    10g
    25% of calories
  • Fat
    6.3g
    34% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Turkey Egg White Omelet (251 g) has 166 calories, with 17 g of protein, 10 g of carbohydrates and 6.3 g of fat. Most of its energy comes from protein (41% of calories). It is high in protein (34% DV), Vitamin C (41% DV) and riboflavin (b2) (37% DV). Keep an eye on sodium and saturated fat, which provide 29% and 20% of the daily value.

Per 100 g
66cal
low energy density
Protein per 100 cal
10g
Net carbs
9g
carbs minus fiber
Fiber
1.6g
4.9 g sugar

High in

20%+ of the daily value

  • Protein34%
  • Vitamin C41%
  • Riboflavin (B2)37%
  • Selenium58%

Good source of

10–19% of the daily value

  • Niacin15%
  • Vitamin B619%
  • Pantothenic acid10%
  • Iron14%
  • Potassium10%
  • Phosphorus14%

Watch

20%+ of the daily value

  • Sodium29%
  • Saturated fat20%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 14 min
  1. 1

    Dice the onion and pepper. Lightly sauté in coconut oil over medium heat until tender, then remove vegetables from the pan and set aside.

  2. 2

    Whisk egg white to fluffy, then add almond milk to egg whites. Pour eggs into skillet and let bottom firm slightly.

  3. 3

    Put vegetables into eggs. Toss in chopped turkey. When partly cooked, fold egg over vegetables twice as you roll with your spatula into omelet form.

  4. 4

    Continue cooking until eggs are cooked through. Plate and enjoy.

Vitamins & minerals

Amounts for 1 serving (251 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A7 μg
1%
Vitamin C37 mg
41%
Vitamin D0 μg
0%
Vitamin E0.1 mg
1%
Vitamin K3 μg
2%
Thiamine0.1 mg
6%
Riboflavin (B2)0.5 mg
37%
Niacin2 mg
15%
Vitamin B60.3 mg
19%
Folate (B9)17 μg
4%
Vitamin B120.2 μg
8%
Pantothenic acid1 mg
10%
Choline6 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium51 mg
5%
Iron1 mg
14%
Potassium447 mg
10%
Magnesium27 mg
6%
Phosphorus97 mg
14%
Zinc1 mg
9%
Copper0.1 mg
11%
Manganese0.1 mg
4%
Selenium32 μg
58%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene8 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene78 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0.1 g—
Glucose2 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.5 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.1 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0.1 g—
Methionine1 g—
Monounsaturated fats0.5 g—
Phenylalanine1 g—
Polyunsaturated fats0.3 g—
Proline1 g—
Retinol1 μg—
Serine1 g—
Starch0 g—
Sucrose1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 166 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 32min
    Walking (3.5 mph)
  • 20min
    Cycling (moderate)
  • 14min
    Running (6 mph)
  • 23min
    Swimming laps

Common questions

How many calories are in Turkey Egg White Omelet?

One serving of Turkey Egg White Omelet (1 serving) has 166 calories, which works out to 66 calories per 100 g. That is about 8.3% of a 2,000-calorie day.

Is Turkey Egg White Omelet high in protein?

Yes. It has 17 g of protein per serving, and 41% of its calories come from protein (10 g of protein per 100 calories).

Is Turkey Egg White Omelet keto-friendly?

It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 25% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Turkey Egg White Omelet?

666 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Turkey Egg White Omelet?

4.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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