⏱ 32 min totalTurkey English Muffin Burgers
Per 1 serving · 282 g · 13 ingredients
of a 2,000 cal day
- Protein36g25% of calories
- Carbs32g21% of calories
- Fat36g54% of calories
At a glance
One serving of Turkey English Muffin Burgers (282 g) has 578 calories, with 36 g of protein, 32 g of carbohydrates and 36 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (73% DV), dietary fiber (25% DV) and Vitamin K (58% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 54%, 51% and 37% of the daily value.
High in
20%+ of the daily value
- Protein73%
- Dietary fiber25%
- Vitamin K58%
- Thiamine28%
- Riboflavin (B2)33%
- Niacin71%
Good source of
10–19% of the daily value
- Vitamin A12%
- Vitamin E16%
- Choline15%
- Potassium14%
Watch
20%+ of the daily value
- Sodium54%
- Saturated fat51%
- Cholesterol37%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup diced Portobello mushrooms
¼ tbsp chopped Shallots
¾ tbsp Parsley
4 oz Ground turkey
½ tbsp Olive oil
¼ tsp Worcestershire sauce- 🥄¼ tsp Salt
¼ tsp Black pepper
1 slice (1 oz) Cheddar cheese
1 muffin Whole-wheat English muffin
1 tsp Dijon mustard
½ tbsp Mayonnaise
⅛ fruit Avocado
Directions
- 1
If using whole portobello caps, scrape out the dark gills. Cut the mushrooms into 1-inch pieces. In a food processor, pulse the mushrooms with the shallot and parsley until finely chopped, scraping the bowl as needed.
- 2
Transfer the mixture to a bowl. Add the ground turkey, olive oil, Worcestershire sauce, salt, and pepper; mix gently just until combined. Form into equal patties (about 4 ounces each), set on a plate, and refrigerate until firm, about 30 minutes.
- 3
Preheat the grill to medium-high and oil the grates lightly. Grill the patties until cooked through, 5–7 minutes per side, or until an instant-read thermometer inserted in the center reaches 165°F. Top each patty with cheddar during the last 2–3 minutes and close the lid to melt.
- 4
Split the English muffins and toast them on the grill until lightly browned. Spread the bottoms with Dijon and the tops with mayonnaise.
- 5
Place the cheeseburgers on the muffin bottoms and top with sliced or mashed avocado. Cap with the muffin tops and serve.
Vitamins & minerals
Amounts for 1 serving (282 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 112 μg | 12% |
| Vitamin C | 7 mg | 8% |
| Vitamin D | 1 μg | 5% |
| Vitamin E | 2 mg | 16% |
| Vitamin K | 70 μg | 58% |
| Thiamine | 0.3 mg | 28% |
| Riboflavin (B2) | 0.4 mg | 33% |
| Niacin | 11 mg | 71% |
| Vitamin B6 | 1 mg | 65% |
| Folate (B9) | 80 μg | 20% |
| Vitamin B12 | 1 μg | 58% |
| Pantothenic acid | 2 mg | 46% |
| Choline | 84 mg | 15% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 402 mg | 40% |
| Iron | 4 mg | 45% |
| Potassium | 681 mg | 14% |
| Magnesium | 94 mg | 22% |
| Phosphorus | 594 mg | 85% |
| Zinc | 5 mg | 46% |
| Copper | 0.4 mg | 44% |
| Manganese | 1 mg | 58% |
| Selenium | 65 μg | 119% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 7 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 188 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 12 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0.1 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0.1 g | — |
| Leucine | 3 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 14 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 8 g | — |
| Proline | 2 g | — |
| Retinol | 96 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 5 g | — |
| Tryptophan | 1 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 578 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 110minWalking (3.5 mph)
- 69minCycling (moderate)
- 48minRunning (6 mph)
- 81minSwimming laps
Common questions
How many calories are in Turkey English Muffin Burgers?
One serving of Turkey English Muffin Burgers (1 serving) has 578 calories, which works out to 205 calories per 100 g. That is about 29% of a 2,000-calorie day.
Are Turkey English Muffin Burgers high in protein?
It provides a solid 36 g of protein per serving (73% of the 50 g daily value), but protein supplies only 25% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Turkey English Muffin Burgers keto-friendly?
It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 21% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Turkey English Muffin Burgers?
1252 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Turkey English Muffin Burgers?
6.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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