Franco-American Turkey Gravy

Franco-American Turkey Gravy nutrition facts

Per ¼ cup

Calories
30
2%
of a 2,000 cal day
  • Protein
    0.5g
    7% of calories
  • Carbs
    4g
    59% of calories
  • Fat
    1g
    33% of calories
Portion
  • ✓ Low calorie
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Sugar free
  • ✓ Cholesterol free

At a glance

One serving of Franco-American Turkey Gravy (¼ cup) has 30 calories, with 0.5 g of protein, 4 g of carbohydrates and 1 g of fat. Most of its energy comes from carbs (59% of calories).

Serving
30cal
¼ cup
Protein per 100 cal
1.7g
Net carbs
4g
carbs minus fiber
Fiber
0g
0 g sugar

Vitamins & minerals

Amounts for ¼ cup. Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0.4 mg
5%

How it compares

Calories per listed serving.

Burning 30 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 6min
    Walking (3.5 mph)
  • 4min
    Cycling (moderate)
  • 2min
    Running (6 mph)
  • 4min
    Swimming laps

Common questions

How many calories are in Franco-American Turkey Gravy?

One serving of Franco-American Turkey Gravy (¼ cup) has 30 calories. That is about 1.5% of a 2,000-calorie day.

Is Franco-American Turkey Gravy high in protein?

Not especially. It has 0.5 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Franco-American Turkey Gravy keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 59% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Franco-American Turkey Gravy?

210 mg per serving.

How much sugar is in Franco-American Turkey Gravy?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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