Teriyaki Turkey Breast and Carrots⏱ 35 min total

Teriyaki Turkey Breast and Carrots

Per 1 serving · 230 g · 4 ingredients

Calories
185
9%
of a 2,000 cal day
  • Protein
    23g
    51% of calories
  • Carbs
    18g
    39% of calories
  • Fat
    2.1g
    10% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low fat
  • ✓ Low saturated fat

At a glance

One serving of Teriyaki Turkey Breast and Carrots (230 g) has 185 calories, with 23 g of protein, 18 g of carbohydrates and 2.1 g of fat. Most of its energy comes from protein (51% of calories). It is high in protein (46% DV), Vitamin A (68% DV) and riboflavin (b2) (35% DV). Keep an eye on sodium, which provides 130% of the daily value.

Per 100 g
80cal
low energy density
Protein per 100 cal
13g
Net carbs
15g
carbs minus fiber
Fiber
2.7g
13 g sugar

High in

20%+ of the daily value

  • Protein46%
  • Vitamin A68%
  • Riboflavin (B2)35%
  • Vitamin B623%
  • Iron33%
  • Phosphorus39%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Vitamin C12%
  • Thiamine15%
  • Niacin10%
  • Pantothenic acid10%
  • Choline17%

Watch

20%+ of the daily value

  • Sodium130%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 25 min
  1. 1

    Preheat the oven to 350° and line a small baking pan with foil for easy cleanup.

  2. 2

    Thinly slice the turkey and carrot. Add them to the pan and toss with the teriyaki and soy sauce until evenly coated.

  3. 3

    Spread everything in a single layer in the pan.

  4. 4

    Bake 20–25 minutes, stirring once halfway, until the turkey is cooked through and the carrots are tender.

Vitamins & minerals

Amounts for 1 serving (230 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A613 μg
68%
Vitamin C11 mg
12%
Vitamin D0.1 μg
1%
Vitamin E1 mg
4%
Vitamin K9 μg
8%
Thiamine0.2 mg
15%
Riboflavin (B2)0.5 mg
35%
Niacin2 mg
10%
Vitamin B60.3 mg
23%
Folate (B9)23 μg
6%
Vitamin B120.1 μg
4%
Pantothenic acid0.5 mg
10%
Choline92 mg
17%

Minerals

NutrientAmount% Daily Value
Calcium44 mg
4%
Iron3 mg
33%
Potassium673 mg
14%
Magnesium58 mg
14%
Phosphorus276 mg
39%
Zinc2 mg
16%
Copper0.2 mg
18%
Manganese0.2 mg
7%
Selenium26 μg
48%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene2,503 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene5,965 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose0.4 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene1 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats1 g—
Phenylalanine1 g—
Polyunsaturated fats0.4 g—
Proline1 g—
Retinol11 μg—
Serine1 g—
Starch1 g—
Sucrose3 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 185 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 35min
    Walking (3.5 mph)
  • 22min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 26min
    Swimming laps

Common questions

How many calories are in Teriyaki Turkey Breast and Carrots?

One serving of Teriyaki Turkey Breast and Carrots (1 serving) has 185 calories, which works out to 80 calories per 100 g. That is about 9.2% of a 2,000-calorie day.

Are Teriyaki Turkey Breast and Carrots high in protein?

Yes. It has 23 g of protein per serving, and 51% of its calories come from protein (13 g of protein per 100 calories).

Are Teriyaki Turkey Breast and Carrots keto-friendly?

It is hard to fit into a strict keto diet. One serving has 15 g of net carbs and 39% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Teriyaki Turkey Breast and Carrots?

2985 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Teriyaki Turkey Breast and Carrots?

13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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