Turkey Soup⏱ 487 min total

Turkey Soup

Per 1 serving · 314 g · 5 ingredients

Calories
213
11%
of a 2,000 cal day
  • Protein
    17g
    33% of calories
  • Carbs
    16g
    31% of calories
  • Fat
    8.4g
    36% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Turkey Soup (314 g) has 213 calories, with 17 g of protein, 16 g of carbohydrates and 8.4 g of fat. Most of its energy comes from fat (36% of calories). It is high in protein (34% DV), Vitamin C (35% DV) and iron (20% DV). Keep an eye on sodium, which provides 59% of the daily value.

Per 100 g
68cal
low energy density
Protein per 100 cal
8g
Net carbs
14g
carbs minus fiber
Fiber
2g
4.9 g sugar

High in

20%+ of the daily value

  • Protein34%
  • Vitamin C35%
  • Iron20%
  • Phosphorus20%
  • Selenium40%

Good source of

10–19% of the daily value

  • Vitamin K12%
  • Riboflavin (B2)10%
  • Niacin14%
  • Vitamin B619%
  • Vitamin B1212%
  • Pantothenic acid19%

Watch

20%+ of the daily value

  • Sodium59%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 7 minCook 480 min
  1. 1

    Place turkey in crockpot.

  2. 2

    Mix dry and canned soups together, pour over turkey

  3. 3

    Cover and cook on low for 8-10 hours.

Vitamins & minerals

Amounts for 1 serving (314 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A2 μg
0%
Vitamin C32 mg
35%
Vitamin D0.2 μg
1%
Vitamin E0.4 mg
3%
Vitamin K15 μg
12%
Thiamine0 mg
3%
Riboflavin (B2)0.1 mg
10%
Niacin2 mg
14%
Vitamin B60.3 mg
19%
Folate (B9)9 μg
2%
Vitamin B120.3 μg
12%
Pantothenic acid1 mg
19%
Choline8 mg
1%

Minerals

NutrientAmount% Daily Value
Calcium57 mg
6%
Iron2 mg
20%
Potassium444 mg
9%
Magnesium18 mg
4%
Phosphorus138 mg
20%
Zinc2 mg
18%
Copper0.2 mg
17%
Manganese0.1 mg
3%
Selenium22 μg
40%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.3 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene0.2 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid3 g—
Glycine1 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0.3 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats2 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol2 μg—
Serine1 g—
Starch3 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.3 g—
Total omega 62 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20.2 μg—
Vitamin D30 μg—

Burning 213 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 41min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Turkey Soup?

One serving of Turkey Soup (1 serving) has 213 calories, which works out to 68 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Turkey Soup high in protein?

Yes. It has 17 g of protein per serving, and 33% of its calories come from protein (8 g of protein per 100 calories).

Is Turkey Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 31% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Turkey Soup?

1351 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Turkey Soup?

4.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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