⏱ 30 min totalVegan Chocolate Ginger Orange Cupcakes
Per 1 serving · 77 g · 19 ingredients
of a 2,000 cal day
- Protein2.1g3% of calories
- Carbs39g53% of calories
- Fat14g44% of calories
At a glance
One serving of Vegan Chocolate Ginger Orange Cupcakes (77 g) has 282 calories, with 2.1 g of protein, 39 g of carbohydrates and 14 g of fat. Most of its energy comes from carbs (53% of calories). Keep an eye on saturated fat, which provides 24% of the daily value.
High in
20%+ of the daily value
Nothing notable
Good source of
10–19% of the daily value
- Vitamin E12%
- Copper17%
- Manganese10%
Watch
20%+ of the daily value
- Saturated fat24%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ cup All-purpose flour
0.02 cup Cocoa powder- 🥄¹⁄₁₆ tsp Baking soda
- 🥄¹⁄₁₆ tsp Salt
¹⁄₁₆ cup Granulated sugar- 🥄¹⁄₁₆ cup Water
¹⁄₁₆ cup Canola oil
¹⁄₁₆ tsp Vanilla extract
¹⁄₁₆ tbsp Orange juice
¹⁄₁₆ tbsp Ginger root
⅛ tsp Orange zest
⅛ tbsp Apple cider vinegar
¹⁄₁₆ cup Butter
⅛ cup sifted Powdered sugar
⅓ tbsp Cocoa powder
¹⁄₁₆ tbsp Vanilla extract
¹⁄₁₆ tbsp Orange juice
⅛ tbsp Soymilk- 🥄0.004 tsp Salt
Directions
- 1
Preheat oven to 350°F. Line standard muffin tins with paper liners.
- 2
In a large bowl, whisk the flour, cocoa powder, baking soda, and salt until evenly combined.
- 3
In a separate bowl, whisk the water, canola oil, vanilla, orange juice, finely grated fresh ginger, and orange zest.
- 4
Stir the wet mixture into the dry just until no dry spots remain. Quickly stir in the vinegar until slightly foamy and lighter in color.
- 5
Divide batter among liners, filling each about two-thirds full. Bake 12–16 minutes, or until a toothpick inserted in the center comes out clean. Cool 5 minutes in the pan, then transfer to a rack to cool completely.
- 6
For the frosting, beat the butter until smooth. Gradually mix in powdered sugar, then add cocoa, vanilla, orange juice, and soymilk; beat until creamy and spreadable. Frost completely cooled cupcakes.
Vitamins & minerals
Amounts for 1 serving (77 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 53 μg | 6% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0 mg | 1% |
| Riboflavin (B2) | 0 mg | 2% |
| Niacin | 0.2 mg | 1% |
| Vitamin B6 | 0 mg | 1% |
| Folate (B9) | 5 μg | 1% |
| Vitamin B12 | 0 μg | 1% |
| Pantothenic acid | 0.1 mg | 2% |
| Choline | 4 mg | 1% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 1 mg | 9% |
| Potassium | 81 mg | 2% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 44 mg | 6% |
| Zinc | 0.4 mg | 3% |
| Copper | 0.2 mg | 17% |
| Manganese | 0.2 mg | 10% |
| Selenium | 5 μg | 9% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.1 g | — |
| Beta carotene | 12 μg | — |
| Caffeine | 9 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.2 g | — |
| Retinol | 52 μg | — |
| Serine | 0.1 g | — |
| Starch | 0.2 g | — |
| Sucrose | 13 g | — |
| Theobromine | 76 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 282 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 54minWalking (3.5 mph)
- 34minCycling (moderate)
- 23minRunning (6 mph)
- 40minSwimming laps
Common questions
How many calories are in Vegan Chocolate Ginger Orange Cupcakes?
One serving of Vegan Chocolate Ginger Orange Cupcakes (1 serving) has 282 calories, which works out to 368 calories per 100 g. That is about 14% of a 2,000-calorie day.
Are Vegan Chocolate Ginger Orange Cupcakes high in protein?
Not especially. It has 2.1 g of protein per serving, and protein supplies 3% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Vegan Chocolate Ginger Orange Cupcakes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 37 g of net carbs and 53% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Vegan Chocolate Ginger Orange Cupcakes?
175 mg per serving.
How much sugar is in Vegan Chocolate Ginger Orange Cupcakes?
27 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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