Veggie & Chicken Salad⏱ 20 min total

Veggie & Chicken Salad

Per 1 serving · 383 g · 8 ingredients

Calories
284
14%
of a 2,000 cal day
  • Protein
    19g
    26% of calories
  • Carbs
    19g
    26% of calories
  • Fat
    16g
    48% of calories
Portion

At a glance

One serving of Veggie & Chicken Salad (383 g) has 284 calories, with 19 g of protein, 19 g of carbohydrates and 16 g of fat. Most of its energy comes from fat (48% of calories). It is high in protein (38% DV), dietary fiber (27% DV) and Vitamin A (100% DV).

Per 100 g
74cal
low energy density
Protein per 100 cal
6.6g
Net carbs
11g
carbs minus fiber
Fiber
7.7g
10 g sugar

High in

20%+ of the daily value

  • Protein38%
  • Dietary fiber27%
  • Vitamin A100%
  • Vitamin C130%
  • Vitamin E27%
  • Vitamin K63%

Good source of

10–19% of the daily value

  • Choline14%
  • Calcium14%
  • Zinc14%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Pound the chicken breast to an even thickness.

  2. 2

    Heat half of the oil in a nonstick skillet over medium heat. Cook the chicken for about 4 minutes per side until cooked through to 165°F and no pink remains in the center. Let rest 2 minutes, then chop into bite-size pieces.

  3. 3

    In a large bowl, combine the romaine, chopped tomato, bell pepper, carrot, Parmesan, ground flaxseed, chopped chicken, and the remaining olive oil.

  4. 4

    Toss until evenly coated and enjoy.

Vitamins & minerals

Amounts for 1 serving (383 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A898 μg
100%
Vitamin C117 mg
130%
Vitamin D0 μg
0%
Vitamin E4 mg
27%
Vitamin K76 μg
63%
Thiamine0.3 mg
26%
Riboflavin (B2)0.3 mg
24%
Niacin8 mg
49%
Vitamin B61 mg
74%
Folate (B9)140 μg
35%
Vitamin B120.2 μg
8%
Pantothenic acid2 mg
31%
Choline75 mg
14%

Minerals

NutrientAmount% Daily Value
Calcium136 mg
14%
Iron2 mg
24%
Potassium1,010 mg
21%
Magnesium82 mg
20%
Phosphorus287 mg
41%
Zinc1 mg
14%
Copper0.3 mg
30%
Manganese1 mg
25%
Selenium16 μg
30%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene2,260 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene9,268 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride5 μg—
Fructose4 g—
Galactose0 g—
Glucose4 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine2 g—
Lycopene3,165 μg—
Lysine2 g—
Maltose0 g—
Methionine0.4 g—
Monounsaturated fats8 g—
Phenylalanine1 g—
Polyunsaturated fats4 g—
Proline1 g—
Retinol15 μg—
Serine1 g—
Starch1 g—
Sucrose2 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 284 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 54min
    Walking (3.5 mph)
  • 34min
    Cycling (moderate)
  • 24min
    Running (6 mph)
  • 40min
    Swimming laps

Common questions

How many calories are in Veggie & Chicken Salad?

One serving of Veggie & Chicken Salad (1 serving) has 284 calories, which works out to 74 calories per 100 g. That is about 14% of a 2,000-calorie day.

Is Veggie & Chicken Salad high in protein?

It provides a solid 19 g of protein per serving (38% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Veggie & Chicken Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Veggie & Chicken Salad?

168 mg per serving.

How much sugar is in Veggie & Chicken Salad?

10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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