Veggie Wrap⏱ 12 min total

Veggie Wrap

Per 1 serving · 331 g · 8 ingredients

Calories
299
15%
of a 2,000 cal day
  • Protein
    8.6g
    11% of calories
  • Carbs
    41g
    53% of calories
  • Fat
    12g
    36% of calories
Portion

At a glance

One serving of Veggie Wrap (331 g) has 299 calories, with 8.6 g of protein, 41 g of carbohydrates and 12 g of fat. Most of its energy comes from carbs (53% of calories). It is high in dietary fiber (21% DV), Vitamin A (75% DV) and Vitamin C (77% DV). Keep an eye on sodium, which provides 26% of the daily value.

Per 100 g
90cal
low energy density
Protein per 100 cal
2.9g
Net carbs
35g
carbs minus fiber
Fiber
5.9g
10 g sugar

High in

20%+ of the daily value

  • Dietary fiber21%
  • Vitamin A75%
  • Vitamin C77%
  • Vitamin K89%
  • Thiamine28%
  • Riboflavin (B2)20%

Good source of

10–19% of the daily value

  • Vitamin E12%
  • Calcium15%
  • Potassium17%
  • Magnesium11%
  • Zinc10%

Watch

20%+ of the daily value

  • Sodium26%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 12 min
  1. 1

    If possible, warm the tortilla in the microwave for 10-15 seconds.

  2. 2

    Chop up all the veggies.

  3. 3

    Spread cream cheese on the tortilla

  4. 4

    Place the vegetables over the tortillia.

  5. 5

    Spread salad dressing over vegetables. For more calories and probably a tastier wrap, use dressing with fat.

  6. 6

    Fold up the wrap. Feel free to use other vegetables if you have different preferences, but you may want to check how it affects the nutrition.

Vitamins & minerals

Amounts for 1 serving (331 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A674 μg
75%
Vitamin C69 mg
77%
Vitamin D0.1 μg
0%
Vitamin E2 mg
12%
Vitamin K106 μg
89%
Thiamine0.3 mg
28%
Riboflavin (B2)0.3 mg
20%
Niacin4 mg
22%
Vitamin B60.3 mg
23%
Folate (B9)127 μg
32%
Vitamin B120.2 μg
7%
Pantothenic acid1 mg
22%
Choline37 mg
7%

Minerals

NutrientAmount% Daily Value
Calcium152 mg
15%
Iron3 mg
32%
Potassium787 mg
17%
Magnesium47 mg
11%
Phosphorus238 mg
34%
Zinc1 mg
10%
Copper0.2 mg
26%
Manganese1 mg
24%
Selenium15 μg
28%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0.5 g—
Alpha carotene2,585 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene6,485 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride19 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid3 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose1 g—
Leucine1 g—
Lycopene1,545 μg—
Lysine0.4 g—
Maltose1 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.4 g—
Polyunsaturated fats5 g—
Proline1 g—
Retinol26 μg—
Serine0.4 g—
Starch22 g—
Sucrose3 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30.5 g—
Total omega 63 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 299 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 57min
    Walking (3.5 mph)
  • 36min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 42min
    Swimming laps

Common questions

How many calories are in Veggie Wrap?

One serving of Veggie Wrap (1 serving) has 299 calories, which works out to 90 calories per 100 g. That is about 15% of a 2,000-calorie day.

Is Veggie Wrap high in protein?

Not especially. It has 8.6 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Veggie Wrap keto-friendly?

It is hard to fit into a strict keto diet. One serving has 35 g of net carbs and 53% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Veggie Wrap?

590 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Veggie Wrap?

10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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