Virgin Bloody Mary⏱ 10 min total

Virgin Bloody Mary

Per 1 serving · 329 g · 9 ingredients

Calories
58
3%
of a 2,000 cal day
  • Protein
    2.6g
    16% of calories
  • Carbs
    12g
    74% of calories
  • Fat
    0.8g
    11% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Virgin Bloody Mary (329 g) has 58 calories, with 2.6 g of protein, 12 g of carbohydrates and 0.8 g of fat. Most of its energy comes from carbs (74% of calories). It is high in Vitamin C (197% DV) and Vitamin K (20% DV). Keep an eye on sodium, which provides 29% of the daily value.

Per 100 g
18cal
very low energy density
Protein per 100 cal
4.5g
Net carbs
10g
carbs minus fiber
Fiber
2.2g
7.7 g sugar

High in

20%+ of the daily value

  • Vitamin C197%
  • Vitamin K20%

Good source of

10–19% of the daily value

  • Thiamine19%
  • Riboflavin (B2)18%
  • Niacin12%
  • Vitamin B615%
  • Folate (B9)19%
  • Iron18%

Watch

20%+ of the daily value

  • Sodium29%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 min
  1. 1

    Cut half of the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade.

  2. 2

    Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco, and lime juice and process until smooth.

  3. 3

    Pour the mixture into a large pitcher, add the tomato juice, and stir.

  4. 4

    Halve remaining celery sticks.

  5. 5

    Pour into tall glasses and serve each with half of a celery stalk.

Vitamins & minerals

Amounts for 1 serving (329 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A71 μg
8%
Vitamin C178 mg
197%
Vitamin D0 μg
0%
Vitamin E1 mg
7%
Vitamin K24 μg
20%
Thiamine0.2 mg
19%
Riboflavin (B2)0.2 mg
18%
Niacin2 mg
12%
Vitamin B60.2 mg
15%
Folate (B9)75 μg
19%
Vitamin B120 μg
0%
Pantothenic acid0.2 mg
4%
Choline22 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium65 mg
6%
Iron1 mg
18%
Potassium728 mg
15%
Magnesium36 mg
9%
Phosphorus66 mg
9%
Zinc0.4 mg
3%
Copper0.1 mg
15%
Manganese0.2 mg
10%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene1 μg—
Arginine0 g—
Aspartic acid0.4 g—
Beta carotene845 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride19 μg—
Fructose4 g—
Galactose0.3 g—
Glucose3 g—
Glutamic acid1 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0.1 g—
Lycopene21,978 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats0 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.1 g—
Proline0 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 58 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 11min
    Walking (3.5 mph)
  • 7min
    Cycling (moderate)
  • 5min
    Running (6 mph)
  • 8min
    Swimming laps

Common questions

How many calories are in Virgin Bloody Mary?

One serving of Virgin Bloody Mary (1 serving) has 58 calories, which works out to 18 calories per 100 g. That is about 2.9% of a 2,000-calorie day.

Is Virgin Bloody Mary high in protein?

Not especially. It has 2.6 g of protein per serving, and protein supplies 16% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Virgin Bloody Mary keto-friendly?

It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 74% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Virgin Bloody Mary?

663 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Virgin Bloody Mary?

7.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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