Warm Skillet Sour Cherries with Vanilla Ice Cream
Per 1 serving · 305 g · 7 ingredients
of a 2,000 cal day
- Protein6g4% of calories
- Carbs104g68% of calories
- Fat19g28% of calories
- ✓ Low sodium
At a glance
One serving of Warm Skillet Sour Cherries with Vanilla Ice Cream (305 g) has 594 calories, with 6 g of protein, 104 g of carbohydrates and 19 g of fat. Most of its energy comes from carbs (68% of calories). It is high in Vitamin A (28% DV), riboflavin (b2) (28% DV) and Vitamin B12 (23% DV). Keep an eye on saturated fat and cholesterol, which provide 57% and 24% of the daily value.
High in
20%+ of the daily value
- Vitamin A28%
- Riboflavin (B2)28%
- Vitamin B1223%
- Phosphorus23%
Good source of
10–19% of the daily value
- Vitamin C13%
- Thiamine10%
- Pantothenic acid19%
- Calcium19%
- Potassium10%
- Copper17%
Watch
20%+ of the daily value
- Saturated fat57%
- Cholesterol24%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 cup Vanilla ice cream
1 cookie Butter cookies
¼ cup Granulated sugar
¼ tbsp Butter
½ tbsp Grenadine syrup
1 cup, with pits, yields Sour cherries
¼ tsp Lemon juice
Directions
- 1
Rub together sugar and lemon juice in a 12-inch heavy skillet with your fingertips until mixture resembles wet sand. Heat over moderately high heat, swirling skillet slowly, until sugar is melted and pale golden, 5 to 6 minutes. Add butter and swirl skillet until incorporated, about 30 seconds (mixture will bubble up). Add cherries, swirling skillet to coat, and bring to a boil (cherries will exude liquid; caramel will harden). Cook cherries, swirling skillet, until caramel is dissolved, 5 to 8 minutes. Pour through a medium-mesh sieve set over a bowl, then return liquid to skillet and boil until reduced to about 3/4 cup, 6 to 8 minutes. Remove from heat, then add cherries and kirsch. Return to stove and boil 30 seconds.
- 2
Spoon warm cherries into shallow bowls and top with scoops of ice cream.
Vitamins & minerals
Amounts for 1 serving (305 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 254 μg | 28% |
| Vitamin C | 12 mg | 13% |
| Vitamin D | 0.4 μg | 2% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 3 μg | 2% |
| Thiamine | 0.1 mg | 10% |
| Riboflavin (B2) | 0.4 mg | 28% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.1 mg | 7% |
| Folate (B9) | 19 μg | 5% |
| Vitamin B12 | 1 μg | 23% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 42 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 189 mg | 19% |
| Iron | 1 mg | 8% |
| Potassium | 452 mg | 10% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 160 mg | 23% |
| Zinc | 1 mg | 9% |
| Copper | 0.2 mg | 17% |
| Manganese | 0.1 mg | 5% |
| Selenium | 3 μg | 6% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 826 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 20 μg | — |
| Fructose | 4 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.5 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.4 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.5 g | — |
| Retinol | 185 μg | — |
| Serine | 0.3 g | — |
| Starch | 0 g | — |
| Sucrose | 51 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 594 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 113minWalking (3.5 mph)
- 71minCycling (moderate)
- 49minRunning (6 mph)
- 84minSwimming laps
Common questions
How many calories are in Warm Skillet Sour Cherries with Vanilla Ice Cream?
One serving of Warm Skillet Sour Cherries with Vanilla Ice Cream (1 serving) has 594 calories, which works out to 195 calories per 100 g. That is about 30% of a 2,000-calorie day.
Is Warm Skillet Sour Cherries with Vanilla Ice Cream high in protein?
Not especially. It has 6 g of protein per serving, and protein supplies 4% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Warm Skillet Sour Cherries with Vanilla Ice Cream keto-friendly?
It is hard to fit into a strict keto diet. One serving has 101 g of net carbs and 68% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Warm Skillet Sour Cherries with Vanilla Ice Cream?
126 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Warm Skillet Sour Cherries with Vanilla Ice Cream?
92 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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