⏱ 65 min totalWild Rice Salad with Summer Vegetables
Per 1 serving · 634 g · 13 ingredients
of a 2,000 cal day
- Protein17g10% of calories
- Carbs82g48% of calories
- Fat32g42% of calories
At a glance
One serving of Wild Rice Salad with Summer Vegetables (634 g) has 661 calories, with 17 g of protein, 82 g of carbohydrates and 32 g of fat. Most of its energy comes from carbs (48% of calories). It is high in protein (34% DV), dietary fiber (58% DV) and Vitamin A (82% DV). Keep an eye on sodium and saturated fat, which provide 30% and 43% of the daily value.
High in
20%+ of the daily value
- Protein34%
- Dietary fiber58%
- Vitamin A82%
- Vitamin C130%
- Vitamin E50%
- Vitamin K235%
Good source of
10–19% of the daily value
- Choline11%
Watch
20%+ of the daily value
- Sodium30%
- Saturated fat43%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup Brown rice- 🥄¹⁄₁₆ cup Black rice
½ eggplant, unpeeled (approx 1-1/4 lb) Eggplant
½ medium Red bell pepper
1 medium Carrots
¼ cup, chopped or sliced Tomatoes
1 ¼ tbsp Olive oil
½ medium Onion- 🥄⅛ tsp Salt
1 tbsp Sunflower seed kernels
¼ cup Parsley
¼ cup, crumbled Feta cheese
½ tsp Lemon juice
Directions
- 1
Preheat the oven to 390°F.
- 2
Bring 1 3/4 cups of water to a boil in a pot, add the brown rice, and let it simmer for 10 minutes. Then add the black rice and simmer for another 25-30 minutes, or cook according to package instructions.
- 3
Cut the vegetables and mix them in a large bowl with 2-3 tbsp olive oil and 1/2 tsp sea salt. Place the vegetables on a baking paper-lined tray and roast in the oven for about 25 minutes, tossing after 10 minutes.
- 4
Cut the onions into rings and sauté in 2 tbsp olive oil in a pan over medium heat for 5 minutes.
- 5
Toast the sunflower seeds in a pan over medium heat until golden brown and fragrant.
- 6
Chop the parsley and dice the feta cheese.
- 7
Combine the cooked rice, roasted vegetables, onion rings, parsley, feta cheese, and lemon juice in a large bowl. Garnish with sunflower seeds and extra parsley before serving.
Vitamins & minerals
Amounts for 1 serving (634 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 734 μg | 82% |
| Vitamin C | 117 mg | 130% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 8 mg | 50% |
| Vitamin K | 282 μg | 235% |
| Thiamine | 1 mg | 42% |
| Riboflavin (B2) | 1 mg | 49% |
| Niacin | 7 mg | 42% |
| Vitamin B6 | 1 mg | 88% |
| Folate (B9) | 182 μg | 45% |
| Vitamin B12 | 1 μg | 26% |
| Pantothenic acid | 3 mg | 61% |
| Choline | 61 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 289 mg | 29% |
| Iron | 4 mg | 46% |
| Potassium | 1,422 mg | 30% |
| Magnesium | 155 mg | 37% |
| Phosphorus | 520 mg | 74% |
| Zinc | 3 mg | 32% |
| Copper | 1 mg | 56% |
| Manganese | 3 mg | 121% |
| Selenium | 25 μg | 45% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 2,178 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 7,021 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 4 μg | — |
| Fructose | 7 g | — |
| Galactose | 0 g | — |
| Glucose | 7 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 1,158 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 15 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 6 g | — |
| Proline | 1 g | — |
| Retinol | 47 μg | — |
| Serine | 1 g | — |
| Starch | 1 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 661 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 125minWalking (3.5 mph)
- 79minCycling (moderate)
- 55minRunning (6 mph)
- 93minSwimming laps
Common questions
How many calories are in Wild Rice Salad with Summer Vegetables?
One serving of Wild Rice Salad with Summer Vegetables (1 serving) has 661 calories, which works out to 104 calories per 100 g. That is about 33% of a 2,000-calorie day.
Are Wild Rice Salad with Summer Vegetables high in protein?
It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 10% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Wild Rice Salad with Summer Vegetables keto-friendly?
It is hard to fit into a strict keto diet. One serving has 66 g of net carbs and 48% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Wild Rice Salad with Summer Vegetables?
701 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Wild Rice Salad with Summer Vegetables?
21 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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