Apricot Glazed Pork Roast⏱ 545 min total

Apricot Glazed Pork Roast

Per 1 serving · 369 g · 5 ingredients

Calories
519
26%
of a 2,000 cal day
  • Protein
    54g
    41% of calories
  • Carbs
    54g
    42% of calories
  • Fat
    10g
    17% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Apricot Glazed Pork Roast (369 g) has 519 calories, with 54 g of protein, 54 g of carbohydrates and 10 g of fat. Most of its energy comes from carbs (42% of calories). It is high in protein (107% DV), thiamine (114% DV) and riboflavin (b2) (45% DV). Keep an eye on sodium and cholesterol, which provide 22% and 48% of the daily value.

Per 100 g
141cal
low energy density
Protein per 100 cal
10g
Net carbs
53g
carbs minus fiber
Fiber
0.7g
36 g sugar

High in

20%+ of the daily value

  • Protein107%
  • Thiamine114%
  • Riboflavin (B2)45%
  • Niacin109%
  • Vitamin B6108%
  • Vitamin B1249%

Good source of

10–19% of the daily value

  • Vitamin C10%
  • Magnesium14%

Watch

20%+ of the daily value

  • Sodium22%
  • Cholesterol48%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 540 min
  1. 1

    Whisk the condensed chicken broth, apricot jam, onion, and Dijon in a 3½‑quart slow cooker. Trim and cut the pork as needed to fit, then nestle it into the sauce, turning to coat.

  2. 2

    Cover and cook on LOW for 8 to 9 hours, until the pork is very tender. Skim excess fat and serve with the apricot pan sauce.

Vitamins & minerals

Amounts for 1 serving (369 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A15 μg
2%
Vitamin C9 mg
10%
Vitamin D1 μg
6%
Vitamin E1 mg
3%
Vitamin K0.1 μg
0%
Thiamine1 mg
114%
Riboflavin (B2)1 mg
45%
Niacin17 mg
109%
Vitamin B61 mg
108%
Folate (B9)6 μg
2%
Vitamin B121 μg
49%
Pantothenic acid2 mg
33%
Choline181 mg
33%

Minerals

NutrientAmount% Daily Value
Calcium45 mg
5%
Iron2 mg
24%
Potassium964 mg
21%
Magnesium58 mg
14%
Phosphorus595 mg
85%
Zinc4 mg
37%
Copper0.3 mg
29%
Manganese0.2 mg
8%
Selenium87 μg
158%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene2 μg—
Arginine3 g—
Aspartic acid5 g—
Beta carotene93 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.3 μg—
Fructose0.3 g—
Galactose0 g—
Glucose0.4 g—
Glutamic acid8 g—
Glycine2 g—
Histidine2 g—
Hydroxyproline0.2 g—
Isoleucine2 g—
Lactose0 g—
Leucine4 g—
Lycopene0 μg—
Lysine5 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats4 g—
Phenylalanine2 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol7 μg—
Serine2 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30 g—
Total omega 61 g—
Tryptophan1 g—
Tyrosine2 g—
Valine3 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 519 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 98min
    Walking (3.5 mph)
  • 62min
    Cycling (moderate)
  • 43min
    Running (6 mph)
  • 73min
    Swimming laps

Common questions

How many calories are in Apricot Glazed Pork Roast?

One serving of Apricot Glazed Pork Roast (1 serving) has 519 calories, which works out to 141 calories per 100 g. That is about 26% of a 2,000-calorie day.

Is Apricot Glazed Pork Roast high in protein?

Yes. It has 54 g of protein per serving, and 41% of its calories come from protein (10 g of protein per 100 calories).

Is Apricot Glazed Pork Roast keto-friendly?

It is hard to fit into a strict keto diet. One serving has 53 g of net carbs and 42% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Apricot Glazed Pork Roast?

503 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Apricot Glazed Pork Roast?

36 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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