⏱ 40 min totalBacon Chicken Thighs With Garlic Cream Sauce
Per 1 serving · 266 g · 13 ingredients
of a 2,000 cal day
- Protein23g19% of calories
- Carbs6.2g5% of calories
- Fat39g75% of calories
- ✓ Keto-friendly
At a glance
One serving of Bacon Chicken Thighs With Garlic Cream Sauce (266 g) has 462 calories, with 23 g of protein, 6.2 g of carbohydrates and 39 g of fat. Most of its energy comes from fat (75% of calories). It is high in protein (45% DV), Vitamin A (26% DV) and Vitamin K (29% DV). Keep an eye on saturated fat and cholesterol, which provide 87% and 55% of the daily value.
High in
20%+ of the daily value
- Protein45%
- Vitamin A26%
- Vitamin K29%
- Riboflavin (B2)27%
- Niacin40%
- Vitamin B631%
Good source of
10–19% of the daily value
- Thiamine11%
- Pantothenic acid19%
- Choline12%
- Calcium14%
- Iron16%
- Zinc18%
Watch
20%+ of the daily value
- Saturated fat87%
- Cholesterol55%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 strip Bacon
1 thigh, bone removed Chicken thigh
¼ dash Black pepper- 🥄¼ dash Salt
¼ small raw Red onion
½ cup, pieces or slices White mushrooms
½ cloves, minced Garlic
½ tsp Thyme
³⁄₁₆ cup Chicken broth
³⁄₁₆ cup, fluid Heavy whipping cream
¹⁄₁₆ cup Parmesan cheese
½ tbsp Lemon juice
½ tbsp Parsley
Directions
- 1
Cook the bacon in a large skillet over medium heat until crispy, about 8 minutes. Drain on a paper towel-lined plate, reserving 2 tablespoons of bacon fat in the skillet.
- 2
Season chicken thighs with salt and pepper. Increase heat to medium-high and add chicken to the skillet, skin-side down. Cook until golden and seared, about 5 minutes per side. Remove and set aside.
- 3
Add red onion to the skillet and cook until it begins to soften, about 5 minutes. Stir in mushrooms, season with salt and pepper, and cook, stirring often, until golden, about 5 minutes.
- 4
Stir in garlic, then add chicken broth, cream, Parmesan, thyme, and lemon juice. Bring to a simmer and cook for 5 minutes.
- 5
Return chicken to the skillet and simmer until cooked through to 165°F and sauce thickens slightly, about 10 minutes.
- 6
Chop the bacon and sprinkle over the chicken. Garnish with parsley and serve.
Vitamins & minerals
Amounts for 1 serving (266 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 231 μg | 26% |
| Vitamin C | 8 mg | 9% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 35 μg | 29% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.3 mg | 27% |
| Niacin | 6 mg | 40% |
| Vitamin B6 | 0.4 mg | 31% |
| Folate (B9) | 17 μg | 4% |
| Vitamin B12 | 1 μg | 37% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 66 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 136 mg | 14% |
| Iron | 1 mg | 16% |
| Potassium | 432 mg | 9% |
| Magnesium | 31 mg | 7% |
| Phosphorus | 284 mg | 41% |
| Zinc | 2 mg | 18% |
| Copper | 0.2 mg | 21% |
| Manganese | 0.1 mg | 3% |
| Selenium | 25 μg | 46% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 145 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 14 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 5 g | — |
| Proline | 1 g | — |
| Retinol | 219 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 4 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 462 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 88minWalking (3.5 mph)
- 55minCycling (moderate)
- 38minRunning (6 mph)
- 65minSwimming laps
Common questions
How many calories are in Bacon Chicken Thighs With Garlic Cream Sauce?
One serving of Bacon Chicken Thighs With Garlic Cream Sauce (1 serving) has 462 calories, which works out to 174 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is Bacon Chicken Thighs With Garlic Cream Sauce high in protein?
It provides a solid 23 g of protein per serving (45% of the 50 g daily value), but protein supplies only 19% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Bacon Chicken Thighs With Garlic Cream Sauce keto-friendly?
It can fit a ketogenic diet: 5 g of net carbs per serving, with carbs making up 5% of calories.
How much sodium is in Bacon Chicken Thighs With Garlic Cream Sauce?
432 mg per serving.
How much sugar is in Bacon Chicken Thighs With Garlic Cream Sauce?
2.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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