⏱ 55 min totalBacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken
Per 1 serving · 248 g · 10 ingredients
of a 2,000 cal day
- Protein35g40% of calories
- Carbs11g13% of calories
- Fat19g48% of calories
- ✓ Protein-dense
At a glance
One serving of Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken (248 g) has 368 calories, with 35 g of protein, 11 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (48% of calories). It is high in protein (70% DV), Vitamin A (38% DV) and Vitamin C (48% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 20%, 40% and 38% of the daily value.
High in
20%+ of the daily value
- Protein70%
- Vitamin A38%
- Vitamin C48%
- Riboflavin (B2)25%
- Niacin78%
- Vitamin B686%
Good source of
10–19% of the daily value
- Thiamine17%
- Vitamin B1218%
- Iron17%
- Potassium11%
- Magnesium11%
- Zinc12%
Watch
20%+ of the daily value
- Sodium20%
- Saturated fat40%
- Cholesterol38%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 breast fillet Chicken breast- 🥄¼ dash Salt
¼ dash Black pepper
1 oz Goat cheese- 🥄1 ½ oz Roasted red peppers
½ tbsp, chopped Basil
½ tsp Lemon zest
2 strip Bacon
⅛ cup Balsamic vinegar
¼ tbsp Brown sugar
Directions
- 1
Preheat the grill.
- 2
Lay the chicken flat, season the outside with salt and pepper. Spread 1/4 of the mixture of goat cheese, roasted red peppers, basil, and lemon zest on the chicken breasts. Roll them up and wrap each in 2 slices of bacon. Grill over indirect medium heat, with the lid down, until the bacon is crispy and the chicken is cooked through (160°F), about 20-30 minutes.
- 3
For the Balsamic Drizzle: Bring the balsamic vinegar and brown sugar to a boil, reduce the heat and simmer until it has reduced by half and thickened, about 10-15 minutes.
Vitamins & minerals
Amounts for 1 serving (248 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 341 μg | 38% |
| Vitamin C | 43 mg | 48% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 6 μg | 5% |
| Thiamine | 0.2 mg | 17% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 12 mg | 78% |
| Vitamin B6 | 1 mg | 86% |
| Folate (B9) | 15 μg | 4% |
| Vitamin B12 | 0.4 μg | 18% |
| Pantothenic acid | 2 mg | 42% |
| Choline | 113 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 60 mg | 6% |
| Iron | 1 mg | 17% |
| Potassium | 494 mg | 11% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 365 mg | 52% |
| Zinc | 1 mg | 12% |
| Copper | 0.2 mg | 28% |
| Manganese | 0.1 mg | 5% |
| Selenium | 33 μg | 59% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 57 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 91 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 368 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 70minWalking (3.5 mph)
- 44minCycling (moderate)
- 31minRunning (6 mph)
- 52minSwimming laps
Common questions
How many calories are in Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken?
One serving of Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken (1 serving) has 368 calories, which works out to 149 calories per 100 g. That is about 18% of a 2,000-calorie day.
Is Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken high in protein?
Yes. It has 35 g of protein per serving, and 40% of its calories come from protein (9.5 g of protein per 100 calories).
Is Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken keto-friendly?
It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken?
471 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken?
7.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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