Baked Salmon with Dill⏱ 30 min total

Baked Salmon with Dill

Per 1 serving · 198 g · 6 ingredients

Calories
360
18%
of a 2,000 cal day
  • Protein
    35g
    39% of calories
  • Carbs
    3g
    3% of calories
  • Fat
    23g
    58% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Sugar free

At a glance

One serving of Baked Salmon with Dill (198 g) has 360 calories, with 35 g of protein, 3 g of carbohydrates and 23 g of fat. Most of its energy comes from fat (58% of calories). It is high in protein (70% DV), Vitamin C (31% DV) and Vitamin E (40% DV). Keep an eye on saturated fat and cholesterol, which provide 26% and 31% of the daily value.

Per 100 g
182cal
medium energy density
Protein per 100 cal
9.7g
Net carbs
2g
carbs minus fiber
Fiber
1.3g
0 g sugar

High in

20%+ of the daily value

  • Protein70%
  • Vitamin C31%
  • Vitamin E40%
  • Thiamine31%
  • Riboflavin (B2)21%
  • Niacin93%

Good source of

10–19% of the daily value

  • Folate (B9)11%
  • Iron10%
  • Potassium14%
  • Magnesium12%
  • Copper18%

Watch

20%+ of the daily value

  • Saturated fat26%
  • Cholesterol31%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 25 min
  1. 1

    Preheat oven to 350°F.

  2. 2

    Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Place on the baking sheet, skin side down.

  3. 3

    Bake for about 25 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness is achieved. Serve with lemon wedges.

Vitamins & minerals

Amounts for 1 serving (198 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1 μg
0%
Vitamin C28 mg
31%
Vitamin D0 μg
0%
Vitamin E6 mg
40%
Vitamin K1 μg
1%
Thiamine0.4 mg
31%
Riboflavin (B2)0.3 mg
21%
Niacin15 mg
93%
Vitamin B61 mg
85%
Folate (B9)45 μg
11%
Vitamin B125 μg
229%
Pantothenic acid3 mg
54%
Choline134 mg
24%

Minerals

NutrientAmount% Daily Value
Calcium33 mg
3%
Iron1 mg
10%
Potassium660 mg
14%
Magnesium49 mg
12%
Phosphorus413 mg
59%
Zinc1 mg
6%
Copper0.2 mg
18%
Manganese0 mg
2%
Selenium41 μg
74%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.3 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene0.4 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)2 g—
Docosapentaenoic Acid (DPA)1 g—
Eicosapentaenoic Acid (EPA)1 g—
Fluoride0.1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid5 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0.1 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene0 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats6 g—
Phenylalanine1 g—
Polyunsaturated fats7 g—
Proline1 g—
Retinol0 μg—
Serine2 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 34 g—
Total omega 60.1 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 360 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 68min
    Walking (3.5 mph)
  • 43min
    Cycling (moderate)
  • 30min
    Running (6 mph)
  • 51min
    Swimming laps

Common questions

How many calories are in Baked Salmon with Dill?

One serving of Baked Salmon with Dill (1 serving) has 360 calories, which works out to 182 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is Baked Salmon with Dill high in protein?

Yes. It has 35 g of protein per serving, and 39% of its calories come from protein (9.7 g of protein per 100 calories).

Is Baked Salmon with Dill keto-friendly?

It can fit a ketogenic diet: 2 g of net carbs per serving, with carbs making up 3% of calories.

How much sodium is in Baked Salmon with Dill?

392 mg per serving.

How much sugar is in Baked Salmon with Dill?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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