⏱ 55 min totalBeef and Bulgur Burger
Per 1 serving · 206 g · 12 ingredients
of a 2,000 cal day
- Protein21g20% of calories
- Carbs32g30% of calories
- Fat24g50% of calories
At a glance
One serving of Beef and Bulgur Burger (206 g) has 422 calories, with 21 g of protein, 32 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (50% of calories). It is high in protein (43% DV), Vitamin A (29% DV) and Vitamin K (194% DV). Keep an eye on saturated fat and cholesterol, which provide 35% and 29% of the daily value.
High in
20%+ of the daily value
- Protein43%
- Vitamin A29%
- Vitamin K194%
- Thiamine26%
- Riboflavin (B2)30%
- Niacin39%
Good source of
10–19% of the daily value
- Dietary fiber17%
- Vitamin C17%
- Vitamin E17%
- Pantothenic acid18%
- Choline17%
- Calcium12%
Watch
20%+ of the daily value
- Saturated fat35%
- Cholesterol29%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ tbsp Canola oil
³⁄₁₆ package (10 oz) Spinach
³⁄₁₆ small Onion
⅓ cloves, minced Garlic
³⁄₁₆ tbsp Cayenne pepper
³⁄₁₆ tsp, ground Cumin seed- 🥄¹⁄₁₆ tsp Salt
¹⁄₁₆ tsp Black pepper
³⁄₁₆ extra large Egg
1 roll Hamburger bun
2 ⅔ oz Ground beef
¹⁄₁₆ cup Bulgur
Directions
- 1
Preheat the oven to 400 degrees F. Grease a rimmed baking sheet or large roasting pan with the oil.
- 2
Prepare bulgur as per package directions.
- 3
Bring a large pot of water to a boil and salt it, to taste. Fill a large bowl with ice water. Wilt the spinach in the boiling water for about 30 seconds. Drain and immediately plunge into the ice water. Drain, squeeze tightly to dry thoroughly, and coarsely chop. Put the spinach in a bowl. Add ground beef.
- 4
Add the onion, garlic, cayenne, and cumin. Sprinkle with 1/4 teaspoon salt and pepper, and stir. Add the egg and grains and mix until thoroughly combined using a rubber spatula or your hands. Shape into 6 burgers and put on the baking sheet or in the roasting pan. Transfer to the oven and roast for 20 to 30 minutes, or until firm and browned all over. (Carefully turn them once or twice for even cooking.)
- 5
Place the burgers in the buns and top with any desired condiments. Enjoy!
Vitamins & minerals
Amounts for 1 serving (206 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 259 μg | 29% |
| Vitamin C | 15 mg | 17% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 3 mg | 17% |
| Vitamin K | 232 μg | 194% |
| Thiamine | 0.3 mg | 26% |
| Riboflavin (B2) | 0.4 mg | 30% |
| Niacin | 6 mg | 39% |
| Vitamin B6 | 0.5 mg | 38% |
| Folate (B9) | 156 μg | 39% |
| Vitamin B12 | 2 μg | 71% |
| Pantothenic acid | 1 mg | 18% |
| Choline | 95 mg | 17% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 122 mg | 12% |
| Iron | 5 mg | 66% |
| Potassium | 647 mg | 14% |
| Magnesium | 94 mg | 22% |
| Phosphorus | 259 mg | 37% |
| Zinc | 4 mg | 39% |
| Copper | 0.2 mg | 27% |
| Manganese | 1 mg | 57% |
| Selenium | 29 μg | 53% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 2,861 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 17 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.5 g | — |
| Monounsaturated fats | 12 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 18 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 422 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 80minWalking (3.5 mph)
- 51minCycling (moderate)
- 35minRunning (6 mph)
- 59minSwimming laps
Common questions
How many calories are in Beef and Bulgur Burger?
One serving of Beef and Bulgur Burger (1 serving) has 422 calories, which works out to 205 calories per 100 g. That is about 21% of a 2,000-calorie day.
Is Beef and Bulgur Burger high in protein?
It provides a solid 21 g of protein per serving (43% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Beef and Bulgur Burger keto-friendly?
It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 30% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Beef and Bulgur Burger?
398 mg per serving.
How much sugar is in Beef and Bulgur Burger?
3.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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