Beef brisket (point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised)

Beef brisket (point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised) nutrition facts

Per 3 oz ยท 85 g

Calories
297
15%
of a 2,000 cal day
  • Protein
    21g
    28% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    23g
    72% of calories
Portion
  • โœ“ Keto-friendly
  • โœ“ Low sodium
  • โœ“ Sugar free

At a glance

One serving of Beef brisket (point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised) (3 oz, 85 g) has 297 calories, with 21 g of protein, 0 g of carbohydrates and 23 g of fat. Most of its energy comes from fat (72% of calories). It is high in protein (41% DV), Vitamin B12 (84% DV) and iron (26% DV). Keep an eye on saturated fat and cholesterol, which provide 45% and 26% of the daily value.

Per 100 g
349cal
medium energy density
Protein per 100 cal
7g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein41%
  • Vitamin B1284%
  • Iron26%
  • Phosphorus24%
  • Zinc47%
  • Selenium34%

Good source of

10โ€“19% of the daily value

  • Riboflavin (B2)13%
  • Niacin17%
  • Vitamin B616%
  • Choline14%

Watch

20%+ of the daily value

  • Saturated fat45%
  • Cholesterol26%

Vitamins & minerals

Amounts for 3 oz (85 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 ฮผg
0%
Vitamin C0 mg
0%
Thiamine0.1 mg
4%
Riboflavin (B2)0.2 mg
13%
Niacin3 mg
17%
Vitamin B60.2 mg
16%
Folate (B9)6 ฮผg
1%
Vitamin B122 ฮผg
84%
Pantothenic acid0.3 mg
5%
Choline79 mg
14%

Minerals

NutrientAmount% Daily Value
Calcium7 mg
1%
Iron2 mg
26%
Potassium205 mg
4%
Magnesium16 mg
4%
Phosphorus165 mg
24%
Zinc5 mg
47%
Copper0.1 mg
9%
Manganese0 mg
1%
Selenium18 ฮผg
34%
Full breakdown ยท 27 more nutrients
NutrientAmount% Daily Value
Alanine1 gโ€”
Alpha carotene0 ฮผgโ€”
Arginine1 gโ€”
Aspartic acid2 gโ€”
Beta carotene0 ฮผgโ€”
Caffeine0 mgโ€”
Cystine0.2 gโ€”
Glutamic acid3 gโ€”
Glycine1 gโ€”
Histidine1 gโ€”
Isoleucine1 gโ€”
Leucine2 gโ€”
Lycopene0 ฮผgโ€”
Lysine2 gโ€”
Methionine1 gโ€”
Monounsaturated fats10 gโ€”
Phenylalanine1 gโ€”
Polyunsaturated fats1 gโ€”
Proline1 gโ€”
Serine1 gโ€”
Theobromine0 mgโ€”
Threonine1 gโ€”
Total omega 30 gโ€”
Total omega 60 gโ€”
Tryptophan0.2 gโ€”
Tyrosine1 gโ€”
Valine1 gโ€”

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 297 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 56min
    Walking (3.5 mph)
  • 36min
    Cycling (moderate)
  • 25min
    Running (6 mph)
  • 42min
    Swimming laps

Common questions

How many calories are in Beef brisket (point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised)?

One serving of Beef brisket (point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised) (3 oz) has 297 calories, which works out to 349 calories per 100 g. That is about 15% of a 2,000-calorie day.

Is Beef brisket (point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised) high in protein?

It provides a solid 21 g of protein per serving (41% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Beef brisket (point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Beef brisket (point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised)?

59 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Beef brisket (point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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