⏱ 60 min totalBeef Burgundy Filet
Per 1 serving · 411 g · 11 ingredients
of a 2,000 cal day
- Protein39g16% of calories
- Carbs8.6g4% of calories
- Fat85g80% of calories
At a glance
One serving of Beef Burgundy Filet (411 g) has 1034 calories, with 39 g of protein, 8.6 g of carbohydrates and 85 g of fat. Most of its energy comes from fat (80% of calories). It is high in protein (77% DV), Vitamin E (68% DV) and riboflavin (b2) (25% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 135%, 122% and 58% of the daily value.
High in
20%+ of the daily value
- Protein77%
- Vitamin E68%
- Riboflavin (B2)25%
- Niacin76%
- Vitamin B682%
- Vitamin B1277%
Good source of
10–19% of the daily value
- Vitamin A11%
- Thiamine14%
- Potassium17%
- Magnesium16%
- Manganese18%
Watch
20%+ of the daily value
- Sodium135%
- Saturated fat122%
- Cholesterol58%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
4 fl oz Red wine
³⁄₁₆ cup Canola oil
³⁄₁₆ cup Tamari soy sauce
¹⁄₁₆ cup Oyster sauce
⅛ tbsp Garlic
³⁄₁₆ tsp, ground Oregano- 6 oz Beef tenderloin
¹⁄₁₆ cup Butter
⅛ tbsp chopped Shallots
⅛ tbsp chopped Scallions
⅛ tsp Black pepper
Directions
- 1
Combine the red wine, canola oil, soy sauce, oyster sauce, garlic, and oregano in a medium saucepan and bring just to a boil. Remove from heat.
- 2
Cool to room temperature, then refrigerate until fully chilled, about 1 hour.
- 3
Place the filets in a 9-by-13-inch dish, pour the chilled marinade over them, cover, and refrigerate at least 5 hours.
- 4
In a bowl, beat the butter with a hand mixer until smooth. Fold in the shallots, scallions, and black pepper; cover and refrigerate.
- 5
Preheat the grill to high and lightly oil the grate. Preheat the oven to 400°.
- 6
Grill the marinated filets to desired doneness, turning once and letting excess marinade drip off before grilling.
- 7
Transfer steaks to a clean baking dish, top each with a spoonful of the compound butter, and place in the oven just until the butter melts, about 1 minute. Serve immediately.
Vitamins & minerals
Amounts for 1 serving (411 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 98 μg | 11% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 10 mg | 68% |
| Vitamin K | 8 μg | 7% |
| Thiamine | 0.2 mg | 14% |
| Riboflavin (B2) | 0.3 mg | 25% |
| Niacin | 12 mg | 76% |
| Vitamin B6 | 1 mg | 82% |
| Folate (B9) | 33 μg | 8% |
| Vitamin B12 | 2 μg | 77% |
| Pantothenic acid | 1 mg | 23% |
| Choline | 167 mg | 30% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 76 mg | 8% |
| Iron | 4 mg | 53% |
| Potassium | 790 mg | 17% |
| Magnesium | 69 mg | 16% |
| Phosphorus | 403 mg | 58% |
| Zinc | 6 mg | 56% |
| Copper | 0.2 mg | 23% |
| Manganese | 0.4 mg | 18% |
| Selenium | 39 μg | 71% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 32 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.5 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 123 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 6 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 48 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 9 g | — |
| Proline | 2 g | — |
| Retinol | 95 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 6 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 1,034 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 196minWalking (3.5 mph)
- 124minCycling (moderate)
- 86minRunning (6 mph)
- 145minSwimming laps
Common questions
How many calories are in Beef Burgundy Filet?
One serving of Beef Burgundy Filet (1 serving) has 1034 calories, which works out to 252 calories per 100 g. That is about 52% of a 2,000-calorie day.
Is Beef Burgundy Filet high in protein?
It provides a solid 39 g of protein per serving (77% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Beef Burgundy Filet keto-friendly?
It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 4% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Beef Burgundy Filet?
3098 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Beef Burgundy Filet?
1.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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