Beef round steak (knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled)

Beef round steak (knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled) nutrition facts

Per 1 steak · 168 g

Calories
282
14%
of a 2,000 cal day
  • Protein
    49g
    73% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    8.1g
    27% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Beef round steak (knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled) (1 steak, 168 g) has 282 calories, with 49 g of protein, 0 g of carbohydrates and 8.1 g of fat. Most of its energy comes from protein (73% of calories). It is high in protein (98% DV), riboflavin (b2) (26% DV) and niacin (62% DV). Keep an eye on cholesterol, which provides 45% of the daily value.

Per 100 g
168cal
medium energy density
Protein per 100 cal
17g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein98%
  • Riboflavin (B2)26%
  • Niacin62%
  • Vitamin B672%
  • Vitamin B12293%
  • Pantothenic acid27%

Good source of

10–19% of the daily value

  • Potassium13%
  • Magnesium10%

Watch

20%+ of the daily value

  • Cholesterol45%

Vitamins & minerals

Amounts for 1 steak (168 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin E0.3 mg
2%
Vitamin K0 μg
0%
Thiamine0.1 mg
9%
Riboflavin (B2)0.3 mg
26%
Niacin10 mg
62%
Vitamin B61 mg
72%
Folate (B9)13 μg
3%
Vitamin B127 μg
293%
Pantothenic acid1 mg
27%
Choline172 mg
31%

Minerals

NutrientAmount% Daily Value
Calcium8 mg
1%
Iron5 mg
58%
Potassium613 mg
13%
Magnesium44 mg
10%
Phosphorus402 mg
57%
Zinc12 mg
111%
Copper0.2 mg
21%
Manganese0 mg
1%
Selenium71 μg
129%
Full breakdown · 30 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine3 g—
Aspartic acid4 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine1 g—
Glutamic acid7 g—
Glycine3 g—
Histidine2 g—
Hydroxyproline1 g—
Isoleucine2 g—
Leucine4 g—
Lycopene0 μg—
Lysine4 g—
Methionine1 g—
Monounsaturated fats4 g—
Phenylalanine2 g—
Polyunsaturated fats1 g—
Proline2 g—
Retinol0 μg—
Serine2 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0.3 g—
Tyrosine2 g—
Valine2 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 282 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 54min
    Walking (3.5 mph)
  • 34min
    Cycling (moderate)
  • 24min
    Running (6 mph)
  • 40min
    Swimming laps

Common questions

How many calories are in Beef round steak (knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled)?

One serving of Beef round steak (knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled) (1 steak) has 282 calories, which works out to 168 calories per 100 g. That is about 14% of a 2,000-calorie day.

Is Beef round steak (knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled) high in protein?

Yes. It has 49 g of protein per serving, and 73% of its calories come from protein (17 g of protein per 100 calories).

Is Beef round steak (knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Beef round steak (knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled)?

91 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Beef round steak (knuckle (tip side), separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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