⏱ 47 min totalBlack Bean-Quinoa Burgers with Spicy Mayo, Avocado, and Mango
Per 1 serving · 318 g · 19 ingredients
of a 2,000 cal day
- Protein16g10% of calories
- Carbs59g37% of calories
- Fat37g52% of calories
At a glance
One serving of Black Bean-Quinoa Burgers with Spicy Mayo, Avocado, and Mango (318 g) has 616 calories, with 16 g of protein, 59 g of carbohydrates and 37 g of fat. Most of its energy comes from fat (52% of calories). It is high in protein (32% DV), dietary fiber (52% DV) and Vitamin C (32% DV). Keep an eye on sodium and saturated fat, which provide 36% and 30% of the daily value.
High in
20%+ of the daily value
- Protein32%
- Dietary fiber52%
- Vitamin C32%
- Vitamin E28%
- Vitamin K58%
- Thiamine37%
Good source of
10–19% of the daily value
- Choline19%
- Calcium12%
- Potassium19%
- Zinc19%
Watch
20%+ of the daily value
- Sodium36%
- Saturated fat30%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tbsp Cilantro
¼ tsp, ground Cumin seed
¼ tsp Coriander seed
¹⁄₁₆ tsp Cayenne pepper
¼ cloves, minced Garlic- 🥄¼ dash Salt
¼ dash Black pepper
¼ large Egg
2 tbsp Mayonnaise- 🥄⅜ tsp Old Bay seasoning
¼ tsp Lemon juice
⅛ tsp Hot sauce
¼ tbsp Olive oil
1 roll Hamburger bun
¼ fruit Avocado
¼ fruit without refuse Mango
⅛ cup Arugula
¹⁄₁₆ cup Quinoa
¼ can Black beans
Directions
- 1
Preheat the oven to 375°F. Cook the quinoa according to package directions, then fluff and let cool slightly.
- 2
In a food processor, pulse the black beans, cilantro, cumin, ground coriander, cayenne, and garlic until combined but still a bit chunky.
- 3
Transfer the mixture to a bowl and fold in the cooked quinoa. Season with salt and pepper to taste, add the egg, and mix until the mixture holds together evenly.
- 4
Divide into equal portions, shaping into patties about 1/2 inch thick, place on a plate, cover, and refrigerate for 10 minutes.
- 5
In a small bowl, whisk together the mayonnaise, Old Bay, lemon juice, hot sauce, and salt and pepper. Adjust to taste and set aside.
- 6
Heat the olive oil in a large ovenproof nonstick skillet over medium-high heat. Sear the patties for about 2 minutes per side until browned.
- 7
Transfer the skillet to the oven and bake 10–12 minutes, until the patties are set and heated through.
- 8
Serve on hamburger buns with a generous spoonful of the spicy mayo. Top with sliced avocado, sliced mango, and arugula.
Vitamins & minerals
Amounts for 1 serving (318 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 65 μg | 7% |
| Vitamin C | 29 mg | 32% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 4 mg | 28% |
| Vitamin K | 70 μg | 58% |
| Thiamine | 0.4 mg | 37% |
| Riboflavin (B2) | 0.4 mg | 34% |
| Niacin | 4 mg | 25% |
| Vitamin B6 | 0.4 mg | 29% |
| Folate (B9) | 212 μg | 53% |
| Vitamin B12 | 0.1 μg | 5% |
| Pantothenic acid | 2 mg | 31% |
| Choline | 104 mg | 19% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 122 mg | 12% |
| Iron | 6 mg | 71% |
| Potassium | 871 mg | 19% |
| Magnesium | 112 mg | 27% |
| Phosphorus | 305 mg | 44% |
| Zinc | 2 mg | 19% |
| Copper | 1 mg | 60% |
| Manganese | 1 mg | 48% |
| Selenium | 21 μg | 39% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 2 g | — |
| Alpha carotene | 17 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 471 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 4 μg | — |
| Fructose | 2 g | — |
| Galactose | 0.1 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 2 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 14 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 15 g | — |
| Proline | 1 g | — |
| Retinol | 24 μg | — |
| Serine | 1 g | — |
| Starch | 7 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 2 g | — |
| Total omega 6 | 11 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 616 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 117minWalking (3.5 mph)
- 74minCycling (moderate)
- 51minRunning (6 mph)
- 87minSwimming laps
Common questions
How many calories are in Black Bean-Quinoa Burgers with Spicy Mayo, Avocado, and Mango?
One serving of Black Bean-Quinoa Burgers with Spicy Mayo, Avocado, and Mango (1 serving) has 616 calories, which works out to 194 calories per 100 g. That is about 31% of a 2,000-calorie day.
Is Black Bean-Quinoa Burgers with Spicy Mayo, Avocado, and Mango high in protein?
It provides a solid 16 g of protein per serving (32% of the 50 g daily value), but protein supplies only 10% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Black Bean-Quinoa Burgers with Spicy Mayo, Avocado, and Mango keto-friendly?
It is hard to fit into a strict keto diet. One serving has 45 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Black Bean-Quinoa Burgers with Spicy Mayo, Avocado, and Mango?
839 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Black Bean-Quinoa Burgers with Spicy Mayo, Avocado, and Mango?
11 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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