🍳
⏱ 35 min total

Braised Swiss Chard with Currants and Feta

Per 1 serving · 100 g · 8 ingredients

Calories
119
6%
of a 2,000 cal day
  • Protein
    2.8g
    9% of calories
  • Carbs
    7.8g
    25% of calories
  • Fat
    9.1g
    66% of calories
Portion

At a glance

One serving of Braised Swiss Chard with Currants and Feta (100 g) has 119 calories, with 2.8 g of protein, 7.8 g of carbohydrates and 9.1 g of fat. Most of its energy comes from fat (66% of calories). It is high in Vitamin A (20% DV) and Vitamin K (377% DV). Keep an eye on sodium, which provides 22% of the daily value.

Per 100 g
119cal
low energy density
Protein per 100 cal
2.4g
Net carbs
6g
carbs minus fiber
Fiber
1.4g
5.6 g sugar

High in

20%+ of the daily value

  • Vitamin A20%
  • Vitamin K377%

Good source of

10–19% of the daily value

  • Vitamin C19%
  • Vitamin E13%
  • Riboflavin (B2)11%
  • Vitamin B610%
  • Iron17%
  • Magnesium12%

Watch

20%+ of the daily value

  • Sodium22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 20 min
  1. 1

    Separate the chard: trim any tough ends, slice stems and ribs crosswise into 3/4-inch pieces, and coarsely chop the leaves; keep stems and leaves separate.

  2. 2

    Heat the olive oil in a 4‑quart heavy pot over moderately low heat. Add the garlic and cook, stirring, until lightly golden, 1 to 2 minutes.

  3. 3

    Stir in the chard stems and ribs, salt, and pepper. Cook, stirring occasionally, until beginning to soften, about 4 minutes. Add the currants and cook until they plump, about 1 minute.

  4. 4

    Add the chard leaves and water. Increase heat to moderate, cover, and cook, stirring occasionally, until the leaves are tender, about 5 minutes.

  5. 5

    Remove from the heat and fold in the crumbled feta. Taste and adjust seasoning with additional salt and pepper if needed.

Vitamins & minerals

Amounts for 1 serving (100 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A179 μg
20%
Vitamin C17 mg
19%
Vitamin D0 μg
0%
Vitamin E2 mg
13%
Vitamin K453 μg
377%
Thiamine0 mg
4%
Riboflavin (B2)0.1 mg
11%
Niacin0.4 mg
3%
Vitamin B60.1 mg
10%
Folate (B9)12 μg
3%
Vitamin B120.2 μg
7%
Pantothenic acid0.2 mg
4%
Choline12 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium88 mg
9%
Iron1 mg
17%
Potassium276 mg
6%
Magnesium49 mg
12%
Phosphorus70 mg
10%
Zinc1 mg
5%
Copper0.1 mg
14%
Manganese0.3 mg
11%
Selenium2 μg
4%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene24 μg—
Arginine0.1 g—
Aspartic acid0.1 g—
Beta carotene1,973 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid0.3 g—
Glycine0 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats5 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol13 μg—
Serine0.1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 119 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 22min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 17min
    Swimming laps

Common questions

How many calories are in Braised Swiss Chard with Currants and Feta?

One serving of Braised Swiss Chard with Currants and Feta (1 serving) has 119 calories, which works out to 119 calories per 100 g. That is about 5.9% of a 2,000-calorie day.

Is Braised Swiss Chard with Currants and Feta high in protein?

Not especially. It has 2.8 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Braised Swiss Chard with Currants and Feta keto-friendly?

It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 25% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Braised Swiss Chard with Currants and Feta?

504 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Braised Swiss Chard with Currants and Feta?

5.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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