Braised Swiss Chard with Currants and Feta
Per 1 serving · 100 g · 8 ingredients
of a 2,000 cal day
- Protein2.8g9% of calories
- Carbs7.8g25% of calories
- Fat9.1g66% of calories
At a glance
One serving of Braised Swiss Chard with Currants and Feta (100 g) has 119 calories, with 2.8 g of protein, 7.8 g of carbohydrates and 9.1 g of fat. Most of its energy comes from fat (66% of calories). It is high in Vitamin A (20% DV) and Vitamin K (377% DV). Keep an eye on sodium, which provides 22% of the daily value.
High in
20%+ of the daily value
- Vitamin A20%
- Vitamin K377%
Good source of
10–19% of the daily value
- Vitamin C19%
- Vitamin E13%
- Riboflavin (B2)11%
- Vitamin B610%
- Iron17%
- Magnesium12%
Watch
20%+ of the daily value
- Sodium22%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¾ tbsp Zante currants
½ tbsp Olive oil
⅜ oz Feta cheese- 🥄⅛ tsp Salt
¹⁄₁₆ tsp Black pepper- 🥄¹⁄₁₆ cup Water
1 ½ cup Swiss chard
¼ cloves, minced Garlic
Directions
- 1
Separate the chard: trim any tough ends, slice stems and ribs crosswise into 3/4-inch pieces, and coarsely chop the leaves; keep stems and leaves separate.
- 2
Heat the olive oil in a 4‑quart heavy pot over moderately low heat. Add the garlic and cook, stirring, until lightly golden, 1 to 2 minutes.
- 3
Stir in the chard stems and ribs, salt, and pepper. Cook, stirring occasionally, until beginning to soften, about 4 minutes. Add the currants and cook until they plump, about 1 minute.
- 4
Add the chard leaves and water. Increase heat to moderate, cover, and cook, stirring occasionally, until the leaves are tender, about 5 minutes.
- 5
Remove from the heat and fold in the crumbled feta. Taste and adjust seasoning with additional salt and pepper if needed.
Vitamins & minerals
Amounts for 1 serving (100 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 179 μg | 20% |
| Vitamin C | 17 mg | 19% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 453 μg | 377% |
| Thiamine | 0 mg | 4% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 0.4 mg | 3% |
| Vitamin B6 | 0.1 mg | 10% |
| Folate (B9) | 12 μg | 3% |
| Vitamin B12 | 0.2 μg | 7% |
| Pantothenic acid | 0.2 mg | 4% |
| Choline | 12 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 88 mg | 9% |
| Iron | 1 mg | 17% |
| Potassium | 276 mg | 6% |
| Magnesium | 49 mg | 12% |
| Phosphorus | 70 mg | 10% |
| Zinc | 1 mg | 5% |
| Copper | 0.1 mg | 14% |
| Manganese | 0.3 mg | 11% |
| Selenium | 2 μg | 4% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 24 μg | — |
| Arginine | 0.1 g | — |
| Aspartic acid | 0.1 g | — |
| Beta carotene | 1,973 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.1 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 0.3 g | — |
| Glycine | 0 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.1 g | — |
| Retinol | 13 μg | — |
| Serine | 0.1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 119 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 22minWalking (3.5 mph)
- 14minCycling (moderate)
- 10minRunning (6 mph)
- 17minSwimming laps
Common questions
How many calories are in Braised Swiss Chard with Currants and Feta?
One serving of Braised Swiss Chard with Currants and Feta (1 serving) has 119 calories, which works out to 119 calories per 100 g. That is about 5.9% of a 2,000-calorie day.
Is Braised Swiss Chard with Currants and Feta high in protein?
Not especially. It has 2.8 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Braised Swiss Chard with Currants and Feta keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 25% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Braised Swiss Chard with Currants and Feta?
504 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Braised Swiss Chard with Currants and Feta?
5.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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