Buckwheat Pancakes with Oranges and Honey
Per 1 serving · 284 g · 11 ingredients
of a 2,000 cal day
- Protein12g10% of calories
- Carbs67g57% of calories
- Fat17g33% of calories
At a glance
One serving of Buckwheat Pancakes with Oranges and Honey (284 g) has 458 calories, with 12 g of protein, 67 g of carbohydrates and 17 g of fat. Most of its energy comes from carbs (57% of calories). It is high in protein (24% DV), Vitamin C (38% DV) and riboflavin (b2) (24% DV). Keep an eye on sodium, which provides 43% of the daily value.
High in
20%+ of the daily value
- Protein24%
- Vitamin C38%
- Riboflavin (B2)24%
- Iron20%
- Phosphorus35%
- Copper22%
Good source of
10–19% of the daily value
- Dietary fiber16%
- Vitamin E19%
- Thiamine17%
- Niacin12%
- Vitamin B615%
- Folate (B9)13%
Watch
20%+ of the daily value
- Sodium43%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅓ large Oranges
½ cup Buttermilk
¼ extra large Egg
¹⁄₁₆ cup Canola oil
¼ cup All-purpose flour
³⁄₁₆ cup Buckwheat flour
⅓ tbsp Granulated sugar- 🥄¹⁄₁₆ tsp Salt
- 🥄³⁄₁₆ tbsp Baking soda
⅓ tsp Canola oil
2 tsp Honey
Directions
- 1
Cut the peel and white pith from the oranges. Slice into 1/2 inch slices and place in bowl. Cover and set aside until needed.
- 2
Whisk together the buttermilk, eggs, and oil.
- 3
In another bowl, mix together the two flours, sugar, salt, and baking soda. Pour the dry ingredients into the egg mixture. Stir until the two mixtures are just incorporated.
- 4
Heat a griddle or large frying pan to medium-hot, and place 1-2 teaspoons of oil in the center of the pan. Let the oil heat and coat the pan before spooning the batter into the frying pan. Spoon or pour the batter into the pan to form a 4-inch diameter pancake.
- 5
If you have room in the pan, pour additional pancakes. Once bubbles form on the top of the pancakes and collapse, flip them over and cook for about 2 more minutes. Place completed pancakes on a platter or plate and cover until ready to eat. Continue with this process until all of the batter has been made into pancakes.
- 6
To serve, top with the orange slices and drizzle with honey. Enjoy!
Vitamins & minerals
Amounts for 1 serving (284 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 46 μg | 5% |
| Vitamin C | 34 mg | 38% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 3 mg | 19% |
| Vitamin K | 11 μg | 9% |
| Thiamine | 0.2 mg | 17% |
| Riboflavin (B2) | 0.3 mg | 24% |
| Niacin | 2 mg | 12% |
| Vitamin B6 | 0.2 mg | 15% |
| Folate (B9) | 50 μg | 13% |
| Vitamin B12 | 0.4 μg | 17% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 82 mg | 15% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 188 mg | 19% |
| Iron | 2 mg | 20% |
| Potassium | 472 mg | 10% |
| Magnesium | 79 mg | 19% |
| Phosphorus | 247 mg | 35% |
| Zinc | 2 mg | 15% |
| Copper | 0.2 mg | 22% |
| Manganese | 1 mg | 28% |
| Selenium | 19 μg | 34% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 7 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 45 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 6 μg | — |
| Fructose | 6 g | — |
| Galactose | 0.4 g | — |
| Glucose | 5 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.2 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 38 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 3 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 458 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 87minWalking (3.5 mph)
- 55minCycling (moderate)
- 38minRunning (6 mph)
- 64minSwimming laps
Common questions
How many calories are in Buckwheat Pancakes with Oranges and Honey?
One serving of Buckwheat Pancakes with Oranges and Honey (1 serving) has 458 calories, which works out to 162 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is Buckwheat Pancakes with Oranges and Honey high in protein?
It provides a solid 12 g of protein per serving (24% of the 50 g daily value), but protein supplies only 10% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Buckwheat Pancakes with Oranges and Honey keto-friendly?
It is hard to fit into a strict keto diet. One serving has 63 g of net carbs and 57% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Buckwheat Pancakes with Oranges and Honey?
982 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Buckwheat Pancakes with Oranges and Honey?
28 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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